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Jiale Chang

Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms
2021 · Hong Chen, Xiaohai Yan, et al. · Critical Reviews in Food Science and Nutrition · 47
Prognostic analysis and validation of diagnostic marker genes in patients with osteoporosis
2022 · Xing Wang, Zhiwei Pei, et al. · Frontiers in Immunology · 46
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Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea
2023 · Zhe Xu, Zhixuan Zhu, et al. · Foods · 18
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Shh Gene Regulates the Proliferation and Apoptosis of Dermal Papilla Cells to Affect Its Differential Expression in Secondary Hair Follicle Growth Cycle of Cashmere Goats
2024 · Junjie Zhang, Yujing Liu, et al. · Animals · 12
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Preparation and characterization of a sea cucumber collagen-derived peptide and the inhibition of pancreatic lipase
2025 · Zhe Xu, Jiale Chang, et al. · Food Bioscience · 11
Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel
2023 · Zhe Xu, Jiale Chang, et al. · Foods · 7
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Screening and expression validation of key proteins for secondary hair follicle growth in cashmere goats based on iTRAQ quantitative proteomics technology
2024 · Jiale Chang, Fanhua Meng, et al. · Frontiers in Veterinary Science · 6
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Preparation of sea cucumber collagen hydrolysate and its inhibitory effect on α-glucosidases
2025 · Zhe Xu, Xu Yan, et al. · Food Chemistry X · 3
MeRIP-seq data analysis and validation reveal the regulatory role of m6A modified circRNAs in the apoptosis of secondary hair follicle cells in Inner Mongolia cashmere goats
2025 · Ru Zhang, Jiayue Liang, et al. · Comparative Biochemistry and Physiology Part D Genomics and Proteomics · 2
Study of the Preparation and Quality of Gastrodia elata with Different Drying Processes
2023 · Nannan Wang, Xindi Jin, et al. · Research Square
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Optimization of Fermentation Process and Evaluation of Quality and Flavor of Quinoa Yogurt Produced by Mixed Lactic Acid Bacteria
2021 · Jiale Chang, Zhang Ting, et al. · 食品工业科技
Works count: 11
Citation count: 152
H-index: 6
I10-index: 5
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