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Author

Jennifer Quao

Observed institution: University of Ghana
OpenAlex ID: A5012379561
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation
2011 · Emmanuel Ohene Afoakwa, Jennifer Quao, et al. · Journal of Food Science and Technology · 189
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans
2011 · Emmanuel Ohene Afoakwa, Jennifer Quao, et al. · International Journal of Food Sciences and Nutrition · 81
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.
2012 · Emmanuel Ohene Afoakwa, Jennifer Quao, et al. · International Food Research Journal · 58
Works count: 3
Citation count: 328
H-index: 3
I10-index: 3
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