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Diwas Pradhan
Observed names:
D. Pradhan,
Pradhan, Diwas
Institutions:
Indian Council of Agricultural Research,
National Dairy Research Institute
Observed institutions:
Indian Council of Agricultural Research,
National Dairy Research Institute,
Govind Ballabh Pant University of Agriculture and Technology
ORCID:
0000-0002-9174-6056
Observed ORCID:
0000-0002-9174-6056
OpenAlex ID:
A5012400334
Comprehensive approaches for assessing the safety of probiotic bacteria
2019
·
Diwas Pradhan
, Rashmi H. Mallappa
, et al.
·
Food Control
·
179
Screening and selection of probiotic Lactobacillus strains of Indian gut origin based on assessment of desired probiotic attributes combined with principal component and heatmap analysis
2019
·
Rashmi Hogarehalli Mallappa
, Devender Kumar Singh
, et al.
·
LWT
·
88
Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink
2021
·
Saurabh Kadyan
, H.M. Rashmi
, et al.
·
LWT
·
69
Postbiotic Lipoteichoic acid of probiotic Lactobacillus origin ameliorates inflammation in HT-29 cells and colitis mice
2023
·
Diwas Pradhan
, Ganga Gulati
, et al.
·
International Journal of Biological Macromolecules
·
59
Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model
2018
·
Diwas Pradhan
, Rajbir Singh
, et al.
·
Regulatory Toxicology and Pharmacology
·
57
Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives
2020
·
Rashmi Hogarehalli Mallappa
, Chandrasekhar Balasubramaniam
, et al.
·
International Dairy Journal
·
50
Ameliorative Effect of Surface Proteins of Probiotic Lactobacilli in Colitis Mouse Models
2021
·
P. R. Chandhni
, Diwas Pradhan
, et al.
·
Frontiers in Microbiology
·
46
PDF
Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products
2018
·
Chhaya Goyal
, R. K. Malik
, et al.
·
Journal of Food Science and Technology
·
46
Assessing the Safety and Efficacy of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 in Colitis Mouse Model
2018
·
Diwas Pradhan
, Rajbir Singh
, et al.
·
Probiotics and Antimicrobial Proteins
·
23
Efficacy of Reuterin and Bacteriocins Nisin and Pediocin on Preservation of Raw Milk Procured from Dairy Farms
2020
·
Nirmal Kumar
, Vinay Kumar
, et al.
·
Food Technology and Biotechnology
·
22
PDF
In vitro evaluation of the synbiotic effect of probiotic Lactobacillus strains and garlic extract against Salmonella species
2021
·
O.S. Fadare
, V. Singh
, et al.
·
LWT
·
18
PDF
Probiotic Lactobacillus‐Derived Extracellular Vesicles: Insights Into Disease Prevention and Management
2025
·
Pooja Yadav
, Nabendu Debnath
, et al.
·
Molecular Nutrition & Food Research
·
13
PDF
Antifungal Lactic Acid Bacteria (LAB): Potential Use in Food Systems
2020
·
Saurabh Kadyan
, Diwas Pradhan
·
Apple Academic Press eBooks
·
12
Effects of Lactiplantibacillus plantarum, Limosilactobacillus fermentum, and Propionic Acid on the Fermentation Process Of Sugarcane Tops Silages Along with Variations in pH, Yeast and Mould Count After Aerobic Exposure
2023
·
Nutan Chauhan
, Neelam Kumari
, et al.
·
Waste and Biomass Valorization
·
10
Microbiome and antibiotic resistance profile of milk and faeces from cattle in an organized dairy production system
2025
·
Monica Rose Amarlapudi
, Chandrasekhar Balasubramaniam
, et al.
·
International Journal of Antimicrobial Agents
·
9
Molecular characterization of antimicrobial resistance in Escherichia coli from dairy farm environment
2025
·
Namita Narwal
, Monica Rose Amarlapudi
, et al.
·
International Journal of Hygiene and Environmental Health
·
7
16S metagenomics and metabolomics unveil the microbial compositions and metabolite profiles in Dahi, a traditional Indian fermented milk product prepared by the backslopping method
2024
·
Amrita Tigga
, Rashmi Hogarehalli Mallappa
, et al.
·
Journal of Food Science and Technology
·
7
GC-MS based metabolomic profiling of synbiotic action of probiotic lactobacilli with aqueous garlic extract against Salmonella spp.
2025
·
Olalekan Shadrach Fadare
, Onaiwu Idahosa Enabulele
, et al.
·
The Microbe
·
6
Identification of potential histone deacetylase 3 inhibitors from fermented bamboo shoots using GC-MS metabolomics, molecular docking, pharmacokinetics and molecular dynamics simulations approaches
2025
·
Rohit Das
, Diwas Pradhan
, et al.
·
Food Bioscience
·
6
Phenotypic and genotypic characterization of antimicrobial resistance in Enterococcus species from dairy niches
2024
·
Ravikant V. Vinchurkar
, Heena Parveen
, et al.
·
Food Bioscience
·
6
Antimicrobial Resistance In Food Grade Lactic Acid Bacteria
2022
·
Shruti Nayyar
, Saurabh Kadyan
, et al.
·
Apple Academic Press eBooks
·
5
Antimicrobial Potential of Panchagavya Formulation from Indian Cow Breeds
2022
·
Satyam Rai
, Priyanka Singh Rao
, et al.
·
International Journal of Bio-resource and Stress Management
·
4
Role of probiotics in the prevention and management of diabetes and obesity
2021
·
Rashmi Hogarehalli Mallappa
, Chandrasekhar Balasubramaniam
, et al.
·
Elsevier eBooks
·
4
A review on fermentation quality of paddy straw silage
2018
·
Zahid Bashir Khanday
, Prince Cauhan
, et al.
·
Journal of Entomology and Zoology Studies
·
4
Genetic comparison of virulence and resistance factors in phylogenetically diverse Escherichia coli from dairy cattle
2025
·
Namita Narwal
, Chanchal Rana
, et al.
·
The Science of The Total Environment
·
3
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Works count:
63
Citation count:
774
H-index:
12
I10-index:
14
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