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Author

D. A. Rakhmonova

Observed name: J. A. Rahmonova
ORCID: 0009-0008-8424-2926
Observed ORCID: 0009-0008-8424-2926
OpenAlex ID: A5012406367
Development of the recipe and technology of flour confectionery with the addition of jerusalem artichoke concentrate
2023 · N. A. Toshkhodjaev, D. A. Rakhmonova · The Journal of Almaty Technological University · 5
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Quality analysis of functional cookies
2025 · D. A. Rakhmonova, N. A. Toshkhodjaev, et al. · The Journal of Almaty Technological University · 3
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Evaluation of consumer properties of dried apricots from northern Tajikistan
2026 · J. A. Rahmonova, N. J. Rashidov, et al. · The Journal of Almaty Technological University · 1
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Nutritional and biological value of apricot fruits as a raw material for functional nutrition
2026 · J. A. Rahmonova, N. A. Toshkhodjaev · The Journal of Almaty Technological University
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Development of technology for biologically active bakery products and their production efficiency
2025 · D. A. Rakhmonova, N. A. Toshkhodjaev, et al. · The Journal of Almaty Technological University
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Synthesis of polymers based on milk and lemon oxyacids at covid-19 conditions
2021 · C. M. Khazratkulova, M. G. Mukhamediyev, et al. · Annals of the Romanian Society for Cell Biology
Works count: 6
Citation count: 9
H-index: 2
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