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Loredana Di Giacomo
Observed names:
Di Giacomo L,
L Di Giacomo,
L. Di Giacomo
Institution:
Regione Marche
Observed institution:
Regione Marche
ORCID:
0009-0006-3151-2924
Observed ORCID:
0009-0006-3151-2924
OpenAlex ID:
A5012465508
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
2021
·
David Ranucci
, Loredana Di Giacomo
, et al.
·
Italian Journal of Food Safety
·
6
PDF
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
2024
·
Loredana Di Giacomo
, Maira Napoleoni
, et al.
·
Italian Journal of Food Safety
·
3
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
2014
·
Valentina Gentili
, Loredana Di Giacomo
, et al.
·
Italian Journal of Food Safety
·
1
PDF
Po26 | Investigation of a Foodborne Listeriosis Case: the Contribution of Official Food Controls and Whole Genome Sequencing
2026
·
Loredana Di Giacomo
·
Italian Journal of Food Safety
P30 | Monitoring and controls to assess animal welfare conditions in a poultry slaughterhouse in the Marche region of Italy
2025
·
Loredana Di Giacomo
·
Italian Journal of Food Safety
The spread of pathogenic Yersinia enterocolitica in food matrices at risk: three-year period (2018-2020) monitoring activity in the Marche Region (Italy)
2021
·
Martina Foglini
, Cinzia Lorenzett
, et al.
Microbiological Monitoring Plan of Venus Gallina Production Zones: the Experience of Z.t. 11 of Fermo in the Period 2009/2010
2011
·
S. Fichera
, A. Angellotti
, et al.
·
Italian Journal of Food Safety
PDF
Presence of Trichinella Britovi in Wild Boar in the Marche Region Regularly Slaughtered
2011
·
L. Di Giacomo
, M.S. Morelli
, et al.
·
Italian Journal of Food Safety
PDF
Ciabuscolo: Process and Product Standard Evaluation. Preliminary Study
2008
·
G. Blasi
, M Lanciotti
, et al.
·
Italian Journal of Food Safety
PDF
Gestione di una macellazione differita di bovini positivi alla intradermotubercolinizzazione
2007
·
Di Giacomo L
, E Ferretti
, et al.
·
Unicam Scientific Publications (University of Camerino)
Controllo del processo di refrigerazione post-macellazione
1998
·
Matilde Trevisani
, Loredana Di Giacomo
, et al.
Idrolisi ed insolubilizzazione proteica in prosciutti prodotti con carni normali o PSE
1995
·
Marcello Trevisani
, V. Bertorotta
, et al.
·
Unicam Scientific Publications (University of Camerino)
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Works count:
12
Citation count:
10
H-index:
2
I10-index:
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