Get started
Author

Mebrouk Kihal

Observed names: KIHAL, Mebrouk, Kihal Mabrouk, Kihal Mebrouk, Kihal, M., Kihal, Mebrouk, M Kihal, M. Kihal, Mabrouk Kihal, Mebrouk KIHAL
ORCID: 0000-0003-2901-373X
Observed ORCID: 0000-0003-2901-373X
OpenAlex ID: A5012466748
Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races
2004 · A Badis, D Guetarni, et al. · Food Microbiology · 125
Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria
2017 · Kenza Zarour, Mª Goretti Llamas, et al. · Carbohydrate Polymers · 113
Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties
2004 · A. Badis, D. Guetarni, et al. · Food Microbiology · 91
Artemisia herba-alba Asso. essential oil antibacterial activity and acute toxicity
2018 · Anis Bertella, Kheira Benlahcen, et al. · Industrial Crops and Products · 86
Antimicrobial activity of lactic acid bacteria and the spectrum of their biopeptides against spoiling germs in foods
2012 · Fatima Djadouni, Mebrouk Kihal · Brazilian Archives of Biology and Technology · 76
PDF
Characterization of Lactobacillus from Algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties
2011 · Ahmed Marroki, Manuel Zúñiga, et al. · Brazilian Journal of Microbiology · 58
PDF
Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria
2018 · Wafaa Chaalal, Nadia Chaalal, et al. · Foodborne Pathogens and Disease · 50
Recent Patents on Bacteriocins: Food and Biomedical Applications
2013 · Zineb Benmechernene, Inmaculada Fernandez-No, et al. · Recent Patents on DNA & Gene Sequences · 45
Atypical citrate-fermentingLactococcus lactisstrains isolated from dromedary’s milk
2009 · H. Drici, C. Gilbert, et al. · Journal of Applied Microbiology · 42
Three New Reports of Trichoderma in Algeria: T. atrobrunneum, (South) T. longibrachiatum (South), and T. afroharzianum (Northwest)
2020 · Sadika Haouhach, Noureddine Karkachi, et al. · Microorganisms · 37
PDF
Selective enumeration of Leuconostoc on Vancomycin agar media
1994 · A.G. Mathot, M. Kihal, et al. · International Dairy Journal · 34
Identification of cultivable Bifidobacterium species isolated from breast-fed infants feces in West-Algeria
2005 · Miloud Hadadji, Rabha Benama, et al. · 33
Analysis of technological and probiotic properties of Algerian L. mesenteroides strains isolated from dairy and non-dairy products
2018 · Kenza Zarour, Alicia Prieto, et al. · Journal of Functional Foods · 27
Antifungal activity of clove (Syzygium aromaticum L.) essential oil against phytopathogenic fungi of tomato (Solanum lycopersicum L) in Algeria.
2014 · Nisserine Hamini-Kadar, F. Hamdane, et al. · Journal of Experimental Biology and Agricultural Sciences · 24
Biological Control of Fusarium oxysporum f.sp. lycopersici Isolated from Algerian Tomato by Pseudomonas fluorescens, Bacillus cereus, Serratia marcescens and Trichoderma harzianum
2010 · Nour Eddine Kar, Samia Gharbi, et al. · Research Journal of Agronomy · 24
PDF
Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation
2012 · Nahida Bendimerad, Mebrouk Kihal, et al. · Dairy Science and Technology · 23
PDF
Phenotypic and whole cell protein analysis by SDS-PAGE for identification of dominants lactic acid bacteria isolated from Algerian raw milk.
2009 · Fatima Ghazi, Djamal Eddine Henni, et al. · 22
Evaluation of Microbiological Quality of the Date Fruit Product "Btana" Produced in Adrar South Algeria
2013 · Abdelkader Abekhti, Kenza Zarour, et al. · Journal of Microbiology Research · 20
Antimicrobial Resistance of Escherichia coli Isolated from Chickens with Colibacillosis
2010 · Hebib Aggad, Yousry A. Ammar, et al. · Global Veterinaria · 20
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage
2024 · Radjaa Cirat, Zineb Benmechernene, et al. · Microorganisms · 19
Cultivable Lactic Acid Bacteria Isolated from Algerian Raw Goat's Milk and Their Proteolytic Activity
2006 · Mouna Moulay, Habib Aggad, et al. · 19
Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s Milk and Their Technological Aptitudes
2020 · Yasmine Saidi, Beatriz del Rio, et al. · Food Technology and Biotechnology · 18
PDF
Instability of plasmid-encoded citrate permease in Leuconostoc
1996 · M. Kihal, H. Prévost, et al. · Letters in Applied Microbiology · 17
Optimization of amylase production by the biological control agent Bacillus halotolerans RFP74 using response surface methodology
2023 · Pelias Rafanomezantsoa, Samia Gharbi, et al. · Journal of Genetic Engineering and Biotechnology · 16
PDF
Impact of seasonality and environmental conditions on yeast diversity from camel’s milk collected in Algeria
2019 · Soufian Ider, Yanath Belguesmia, et al. · Archives of Microbiology · 16
Works count: 80
Citation count: 1,313
H-index: 19
I10-index: 34
Year
Topic
Type