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Aichurok Mazhitova

Observed names: A.T. Mazhitova, Aichurok MAZHİTOVA, Aichurok T. Mazhitova, Mazhitova, Aichurok, А.Т. Мажитова
Observed institution: Kyrgyz-Türkish Manas Üniversity
ORCID: 0000-0003-2090-1116
Observed ORCID: 0000-0003-2090-1116
OpenAlex ID: A5012503963
Determination of amino acid profile of mare milk produced in the highlands of the Kyrgyz Republic during the milking season
2016 · A.T. Mazhitova, A.A. Kulmyrzaev · Journal of Dairy Science · 53
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Amino Acid and Fatty Acid Profile of the Mare's Milk Produced on Suusamyr Pastures of the Kyrgyz Republic During Lactation Period
2015 · A.T. Mazhitova, A.A. Kulmyrzaev, et al. · Procedia - Social and Behavioral Sciences · 28
Biotechnological valorization of sugar beet wastes into value-added products
2023 · Azhar MAKAMBAİ KYZY, Aichurok MAZHİTOVA · MANAS Journal of Engineering · 11
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Thermal stability enhancement of berry anthocyanins by co-pigmentation with extracts from natural sources
2022 · Aichurok T. Mazhitova, Aidaikan M. Kasymakunova, et al. · International Journal of Food Engineering · 11
The free amino acid profiling of milk- and cereal-based Kyrgyz ethnic fermented beverages and their contribution to taste formation
2024 · Syrga Zhumakadyrova, Aichurok Mazhitova · Food Science and Applied Biotechnology · 4
Relations between physicochemical properties, nutritional composition and fluorescence properties of mare’s milk produced on pastures at different altitudes
2025 · Aichurok Mazhitova, Asylbek Kulmyrzaev · Journal of Food Composition and Analysis · 3
Application of selected lactic acid bacteria isolates for bread production without baker’s yeast
2024 · Azhar Makambai, Aichurok Mazhitova, et al. · Food Science and Biotechnology · 2
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Amino Acid Composition and Some Physicochemical Parameters of Multi-floral Honey From Mountainous Regions of Kyrgyzstan
2022 · Aichurok Mazhitova, Jamila Smanalieva · Uludağ Arıcılık Dergisi · 2
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Review: Physiologically functional components of mare's milk
2015 · Aichurok Mazhitova, Asylbek Kulmyrzaev · MANAS Journal of Engineering · 2
Development and Nutritional Characterization of Functional Snack Bars Enriched with Bee Bread (Perga)
2026 · Saparbaeva, Meerim, Mazhitova, Aichurok · Zenodo (CERN European Organization for Nuclear Research)
Development and Technological Optimization of Functional Soy-Based Beverages Enriched with Natural Bioactive Additives
2026 · Saadaibekkyzy, Nagima, Mazhitova, Aichurok · Zenodo (CERN European Organization for Nuclear Research)
Heat Treatment: Principles and Techniques, and Shelf Life
2026 · Aichurok Mazhitova · Elsevier eBooks
Protein Malnutrition, Preventive Measures, Alternative Protein Sources From Dietary By-products, and Insect- Derived Protein
2023 · Aichurok Mazhitova, Azhar Makambai kyzy, et al. · Iterative International Publishers eBooks
Investigation of Amino Acid Profile of Legumes
2022 · Н.А. Назарова, А.Т. Мажитова, et al. · Nauka, novye tehnologii i innovacii Kyrgyzstana.
Isolation and Identification of Microorganisms in Traditional Koumiss
2022 · к.А. Макамбай, А.Т. Мажитова · Nauka, novye tehnologii i innovacii Kyrgyzstana.
Determination of Amino Acid Composition of Cow’s Milk by Liquid Chromatography Using Precolumn Derivatization
2017 · Aichurok Mazhitova, Asylbek Kulmyrzaev · MANAS Journal of Engineering
Works count: 16
Citation count: 116
H-index: 4
I10-index: 4
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