Author

Elisa P. Morales-Castro

Institutions: Durango Institute of Technology, Tecnológico Nacional de México

Observed institutions: Mexican Social Security Institute, Durango Institute of Technology, Tecnológico Nacional de México

ORCID: 0009-0008-0971-0056

Observed ORCID: 0009-0008-0971-0056

OpenAlex ID: A5012510043

Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis

2024 · Claudia I. Gamboa-Gómez, Juliana Morales-Castro, et al. · Current Research in Food Science · 9

Inhibitory effect of Mexican oregano (Lippia graveolens Kunth) extracts on digestive enzymes in vitro, and beneficial impact on carbohydrates and lipids absorption in vivo

2022 · Claudia I. Gamboa-Gómez, Mayra Denise-Herrera, et al. · Journal of Ethnopharmacology · 6

Corrigendum to “Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis” [Curr. Res. Food Sci. 9 (2024) 100861]

2026 · Claudia I. Gamboa-Gómez, Juliana Morales-Castro, et al. · Current Research in Food Science

Works count: 3

Citation count: 15

H-index: 2

I10-index: