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Kah Yaw Ee

Observed names: Ee Kah-Yaw, Ee, Kah-Yaw, K. Y. Ee, K.Y. Ee, Kah Y. Ee, Kah Yaw EE, Kah- Yaw Ee, Kah-Yaw EE, Kah-Yaw Ee
ORCID: 0000-0002-0171-0237
Observed ORCID: 0000-0002-0171-0237
OpenAlex ID: A5012511635
Advances on the antioxidant peptides from edible plant sources
2020 · Fai-Chu Wong, Jianbo Xiao, et al. · Trends in Food Science & Technology · 322
Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles
2020 · Tsun-Thai Chai, Jianbo Xiao, et al. · Food Chemistry · 118
The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria
2020 · Wen-Jie Ng, Nam-Weng Sit, et al. · Antibiotics · 68
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Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides
2019 · Tsun-Thai Chai, Yen-Nee Tan, et al. · Critical Reviews in Food Science and Nutrition · 55
Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds
2011 · K.Y. Ee, S. Agboola, et al. · Food Chemistry · 54
A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics
2023 · Yi Qian Phuah, Sui Kiat Chang, et al. · Food Research International · 48
Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health
2020 · Tsun-Thai Chai, Kah-Yaw Ee, et al. · Protein and Peptide Letters · 46
Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches
2020 · Kah Yaw EE, Mei Ki ENG, et al. · Food Science and Technology · 43
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Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds
2012 · K.Y. Ee, P. Yates · Food Chemistry · 42
Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics
2021 · Wen-Jie Ng, Nam-Weng Sit, et al. · Molecules · 41
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Purification and Characterization of a Kunitz-Type Trypsin Inhibitor from Acacia victoriae Bentham Seeds
2009 · Kah Y. Ee, Jian Zhao, et al. · Journal of Agricultural and Food Chemistry · 37
Characterisation of trypsin and α-chymotrypsin inhibitors in Australian wattle seed (Acacia victoriae Bentham)
2007 · K.Y. Ee, J. Zhao, et al. · Food Chemistry · 34
Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds
2019 · Kah-Yaw Ee, Li-Ying Khoo, et al. · Processes · 30
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Antioxidant-rich Clitoria ternatea L. flower and its benefits in improving murine reproductive performance
2021 · Shu En GOH, Phek Jin KWONG, et al. · Food Science and Technology · 27
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Influence of heat processing on functional properties of Australian wattle seed (Acacia victoriae Bentham) extracts
2008 · K.Y. Ee, A. Rehman, et al. · Food Hydrocolloids · 27
Black soldier fly (Hermetia illucens L.) larvae in degrading agricultural waste as a sustainable protein production: feedstock modification and challenges
2022 · Kah Yaw Ee, Ming Quan Lam, et al. · International Journal of Tropical Insect Science · 26
Isolation, Characterization, and Emulsifying Properties of Wattle Seed (Acacia victoriae Bentham) Extracts
2007 · S. Agboola, K. Y. Ee, et al. · Journal of Agricultural and Food Chemistry · 22
Effects of Roasting on the Characteristics of Australian Wattle (Acacia victoriaeBentham) Seed and Extracts
2012 · Kah Yaw Ee, Jian Zhao, et al. · International Journal of Food Properties · 21
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Optimization of microwave-assisted extraction and the effect of microencapsulation on mangosteen (Garcinia mangostana L.) rind extract
2021 · Choi-Wen HIEW, Li-Juan LEE, et al. · Food Science and Technology · 19
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In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients
2022 · Jia Ying Lim, Tsun-Thai Chai, et al. · Journal of Food Measurement & Characterization · 14
Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey
2023 · Wen Jie Ng, Kah Yaw Ee, et al. · Food Chemistry Advances · 13
Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential
2024 · Kah Yaw Ee, Wen Jie Ng, et al. · Measurement Food · 12
Plant Natural Products for Mitigation of Antibiotic Resistance
2021 · Wen-Jie Ng, Chong-Seng Shit, et al. · Sustainable agriculture reviews · 12
Synergistic Effect of Trigona Honey and Ampicillin on Staphylococcus aureus Isolated from Infected Wound
2017 · Wen- Jie Ng, Ping- Ying Lye, et al. · International Journal of Pharmacology · 12
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In vitroantioxidant and bioactive properties of raw and roasted wattle (Acacia victoriaeBentham) seed extracts
2012 · Kah Y. Ee, Samson Agboola, et al. · International Journal of Food Science & Technology · 12
Works count: 53
Citation count: 1,263
H-index: 19
I10-index: 28
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