Author

Mengmeng Cao

Observed name: Mengmeng CAO

Institution: University of Shanghai for Science and Technology

Observed institutions: Nanchang University, University of Shanghai for Science and Technology, State Key Laboratory of Food Science and Technology

ORCID: 0000-0001-8519-5588

Observed ORCID: 0000-0001-8519-5588

OpenAlex ID: A5012519196

Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability

2022 · Mengmeng Cao, Xingcai Zhang, et al. · Food Hydrocolloids · 83

Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism

2022 · Mengmeng Cao, Li Liao, et al. · Food Hydrocolloids · 58

One-step fabrication of microfluidic W/O/W droplets as fat-reduced high internal phase emulsions: Microstructure, stability and 3D printing performance

2024 · Ling Guo, Mengmeng Cao, et al. · Food Hydrocolloids · 40

Fabrication of emulsions using high loaded curcumin nanosuspension stabilizers: Enhancement of antioxidant activity and concentration of curcumin in micelles

2023 · Li Ma, Hongxia Gao, et al. · Journal of Functional Foods · 24

Recent advances in freeze-thaw starch: Mechanisms, property changes, influencing factors and modification strategies

2025 · Yijun Liu, Caiyun Liu, et al. · Carbohydrate Polymers · 6

Ternary Complex Microparticles Assembled from Vanillin, γ-Cyclodextrin, and Dextran: Fabrication, Structure, and Controlled Release Characteristics

2023 · Yikun Liu, Li Liao, et al. · Food and Bioprocess Technology · 5

The Editorial note: Electric field-driven fabrication of anisotropic hydrogels from plant proteins: Microstructure, gel performance and formation mechanism

2024 · Mengmeng Cao, Li Liao, et al. · Food Hydrocolloids · 1

The Editorial note: One-step fabrication of microfluidic W/O/W droplets as fat-reduced high internal phase emulsions: Microstructure, stability and 3D printing performance

2024 · Ling Guo, Mengmeng Cao, et al. · Food Hydrocolloids · 1

Research Progress on Emulsion-based Delivery Systems Produced from Dynamic High Pressure Microfluidization

2022 · Mengmeng CAO, Yikun LIU, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 9

Citation count: 218

H-index: 5

I10-index: 4