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Mingjing Zheng

Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure
2015 · Zebin Guo, Shaoxiao Zeng, et al. · Food Chemistry · 198
Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice
2017 · Hongliang Zeng, Cancan Huang, et al. · Journal of Agricultural and Food Chemistry · 160
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch
2018 · Mingjing Zheng, Qingxiang You, et al. · Food Chemistry · 133
Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures
2020 · Han Su, Jinjin Tu, et al. · Food Chemistry · 123
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Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch
2020 · Mingjing Zheng, Yan Lin, et al. · Food Chemistry · 94
Effect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with different amylose contents
2019 · Xu Lu, Jinghao Chen, et al. · Ultrasonics Sonochemistry · 94
Structural characterization and antioxidant activity of polysaccharides extracted from Porphyra haitanensis by different methods
2023 · Mingjing Zheng, Menghan Ma, et al. · International Journal of Biological Macromolecules · 72
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
2023 · Huan Ouyang, Baoli Guo, et al. · Food Bioscience · 66
Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
2023 · Mingjing Zheng, Xin Tian, et al. · Food Chemistry · 60
An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends
2019 · Mingjing Zheng, Han Su, et al. · Food Chemistry · 60
Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products
2020 · Mingjing Zheng, Xue Liu, et al. · Food Control · 57
The in vitro digestion of differently structured starch gels with different amylose contents
2021 · Mingjing Zheng, Aiqian Ye, et al. · Food Hydrocolloids · 46
In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation
2023 · Shiqi Shen, Wenqin Yang, et al. · Food & Function · 42
Lactobacillus-fermentation enhances nutritional value and improves the inhibition on pancreatic lipase and oral pathogens of edible red seaweed Bangia fusco-purpurea
2023 · Zhipeng Li, Yuting Dong, et al. · LWT · 41
Effect of chitosan on the digestibility and molecular structural properties of lotus seed starch
2019 · Mingjing Zheng, Suzhen Lei, et al. · Food and Chemical Toxicology · 41
Characterization and Functionality of Cellulose from Pomelo Fruitlets by Different Extraction Methods
2022 · Chuanbo He, Hao Li, et al. · Polymers · 40
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Effect of lotus seed resistant starch on tolerance of mice fecal microbiota to bile salt
2020 · Suzhen Lei, Xin Li, et al. · International Journal of Biological Macromolecules · 34
Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving–Cooling Treatment
2019 · Mingjing Zheng, Han Su, et al. · Journal of Food Science · 33
Ultra-high pressure assisted extraction of polysaccharide from Bangia fusco-purpurea: Structure and in vitro hypolipidemic activity
2024 · Mingjing Zheng, Huan Ouyang, et al. · International Journal of Biological Macromolecules · 32
High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
2023 · Qingzhi Huang, Tao Hong, et al. · Innovative Food Science & Emerging Technologies · 32
Physicochemical, rheological, and in vitro digestion-fermentation characteristics of κ-carrageenan from Eucheuma spp.: Effects of molecular weight and links to intestinal inflammation
2025 · Zuman Dou, Xinyu Tian, et al. · Food Hydrocolloids · 31
In vitro fermentation of Bangia fusco-purpurea polysaccharide by human gut microbiota and the protective effects of the resultant products on Caco-2 cells from lipopolysaccharide-induced injury
2022 · Mingjing Zheng, Yajun Zheng, et al. · International Journal of Biological Macromolecules · 31
Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli
2021 · Shen Yang, Zijin Yuan, et al. · Ultrasonics Sonochemistry · 31
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Synthesis, crystal structures, and surface photovoltage properties of four new metal diphosphonates based on the mixed ligands
2012 · Ming-Jing Zheng, Yan-Yu Zhu, et al. · CrystEngComm · 30
Synergistic antibacterial effects of low-intensity ultrasound and peptide LCMHC against Staphylococcus aureus
2022 · Zijin Yuan, Jude Juventus Aweya, et al. · International Journal of Food Microbiology · 28
Works count: 121
Citation count: 2,235
H-index: 27
I10-index: 51
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