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Yaroslávia Ferreira Paiva

Observed names: Paiva, Yaroslávia Ferreira, Y. F. PAIVA, Y. F. Paiva, Yaroslavia Ferreira Paiva, Yaroslávia F. PAIVA, Yaroslávia F. Paiva, Yaroslávia Ferrreira Paiva
Observed institutions: Universidade Fundação Mineira de Educação e Cultura, Pontifícia Universidade Católica de Minas Gerais, Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso, Universidade Federal de Campina Grande, Instituto Federal de Educação, Ciência e Tecnologia de Alagoas, Universidade Federal de Uberlândia, Newcastle University
ORCID: 0000-0002-2096-2122
Observed ORCID: 0000-0002-2096-2122
OpenAlex ID: A5012528300
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
2023 · Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, et al. · Foods · 44
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Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
2023 · Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, et al. · LWT · 40
Physical, chemical, and thermal properties of chia and okra mucilages
2023 · Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, et al. · Journal of Thermal Analysis and Calorimetry · 34
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability
2025 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Food and Bioproducts Processing · 22
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
2023 · Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, et al. · Molecules · 21
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Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity
2025 · Thalis Leandro Bezerra de Lima, Rossana Maria Feitosa de Figueirêdo, et al. · Waste and Biomass Valorization · 20
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
2023 · Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, et al. · Foods · 19
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Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
2024 · Eugênia Telis de Vilela Silva, Alexandre José Melo de Queiroz, et al. · LWT · 17
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
2023 · Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, et al. · Foods · 17
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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
2023 · Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, et al. · Molecules · 16
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Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
2023 · Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, et al. · Journal of Food Measurement & Characterization · 15
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
2023 · Carolaine Gomes dos Reis, Rossana Maria Feitosa de Figueirêdo, et al. · Processes · 14
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Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
2024 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Food Bioscience · 13
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
2023 · Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, et al. · Foods · 13
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Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition
2022 · Lumara Tatiely Santos Amadeu, Alexandre José de Melo Queiroz, et al. · Processes · 11
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Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties
2023 · Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, et al. · Processes · 10
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Farinha de sementes germinadas de abóbora: Aspectos físicos, físico-químicos e colorimétricos
2021 · Lumara Tatiely Santos Amadeu, Alexandre José de Melo Queiroz, et al. · Research Society and Development · 10
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Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
2024 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Chemical Engineering and Processing - Process Intensification · 9
A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates
2024 · Wilton Pereira da Silva, Antonio Gilson Barbosa de Lima, et al. · Processes · 9
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Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
2024 · Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, et al. · Journal of Food Measurement & Characterization · 9
Structural, functional, and pasting properties of starch isolated from germinated quinoa grains and modified by heat-moisture treatment and autoclaving
2026 · Priscylla P.D. Rozendo, Anna E.S. Tomé, et al. · International Journal of Biological Macromolecules · 8
Extrato da Pimenta ‘Biquinho’ como revestimento comestível na conservação de goiabas
2017 · Emanuelly Rodrigues Dantas, Alfredina Dos Santos Araújo, et al. · Revista Verde de Agroecologia e Desenvolvimento Sustentável · 8
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Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
2024 · João Paulo de Lima Ferreira, Wilton Pereira da Silva, et al. · Journal of Food Process Engineering · 7
Evaluation of sapodilla pulp as a matrix for probiotic fermentation: Physicochemical changes, antioxidant potential, and in vitro digestibility during storage
2025 · Shênia S. Monteiro, Newton C. Santos, et al. · International Journal of Food Microbiology · 6
Control of Some Phytopathogenic Fungi Using Clove Essential Oil (Syzygium aromaticum L.)
2019 · Tiago Silva Lima, Kevison Romulo da Silva França, et al. · Journal of Experimental Agriculture International · 6
Works count: 102
Citation count: 489
H-index: 13
I10-index: 17
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