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Tiemélé Laurent-Simon Amoikon

Observed names: AMOIKON, Tiémélé Laurent Simon, Amoikon Simon, Amoikon Tiemele Laurent Simon, Amoikon Tiemélé, Amoikon, Tiemélé Laurent-Simon, Laurent S. T. Amoikon, Simon Laurent Tiemele Amoikon, T.L.S. Amoikon, Tiemele L.S. Amoikon, Tiemele Laurent Simon Amoikon, Tiemélé Laurent-Simon AMOIKON
Observed institutions: Université Nangui Abrogoua, AgroParisTech, Université Paris-Saclay, Microbiologie de l’alimentation au service de la santé, Swiss Centre for Scientific Research, Institut National de Santé Publique
ORCID: 0000-0002-9277-2985
Observed ORCID: 0000-0002-9277-2985
OpenAlex ID: A5012532721
Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire
2020 · Theodore N. Djeni, Karen H. Kouame, et al. · Scientific Reports · 73
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Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC–MS and ICP-AES/MS
2022 · Juliette Vievard, Tiemélé Laurent-Simon Amoikon, et al. · Food Chemistry · 41
Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
2022 · Theodore N. Djeni, Santosh Keisam, et al. · Frontiers in Microbiology · 22
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Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS
2020 · Constant K. Attchelouwa, Florent K. N'guessan, et al. · Journal of Agriculture and Food Research · 20
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Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire
2018 · T.L.S. Amoikon, M.D.F. Aké, et al. · Journal of Applied Microbiology · 19
A study on the potential of yeasts isolated from palm wines to produce flavouring compounds
2020 · Tiemele Laurent Simon Amoikon, Stéphane Marcotte, et al. · LWT · 18
High-throughput 16S rRNA gene sequencing of the microbial community associated with palm oil mill effluents of two oil processing systems
2021 · Benedicte Ella Zranseu Aka, Theodore N’dede Djeni, et al. · Scientific Reports · 16
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Starmerella reginensis f.a., sp. nov. and Starmerella kourouensis f.a., sp. nov., isolated from flowers in French Guiana
2018 · Tiemele Laurent Simon Amoikon, Cécile Grondin, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 15
Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire
2019 · Charles Y. Tra Bi, Tiemele L.S. Amoikon, et al. · International Journal of Food Microbiology · 14
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Assessment of the diversity and abundance of bacterial population and its correlation with medium chain fatty acids production from fermentation of two leachate qualities
2021 · Orlando Franck Yebouet, Alessio Campitelli, et al. · Bioresource Technology Reports · 10
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Detection of spoilage-causing yeasts and bacteria in tchapalo, the Ivorian traditional sorghum beer
2022 · C.K. Attchelouwa, C.A. Kouakou-Kouamé, et al. · Letters in Applied Microbiology · 8
Narrative review of application of metagenomic approaches to study the link between oropharyngeal microbiome and infectious diseases
2023 · Kanny Diallo, Kouassi Firmin Missa, et al. · Frontiers in Microbiology · 5
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A novel real-time PCR assay for the simultaneous detection of the four main causes of bacterial meningitis
2026 · Kanny Diallo, Tiemele Laurent Simon Amoikon, et al. · International Journal of Infectious Diseases · 2
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Aptitude of three yeast strains isolated from palm wine for citrus wine production
2019 · Moussan Désirée Francine Aké, Tiemele Laurent Simon Amoikon, et al. · International Journal of Agriculture & Environmental Science · 2
Characterization of Virulence Genes and Antimicrobial Resistance in Salmonella enterica from Chicken Gizzards in Côte d'Ivoire
2025 · Mamadou TOURÉ, Moussan Francine AKÉ, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 1
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Identification and antifungal potential of lactic acid bacteria strains isolated from Attiéké (Cassava semolina) ferment for tomato bio-preservation
2025 · Oroh Guillaume Seri, Celah Kakou, et al. · GSC Biological and Pharmaceutical Sciences · 1
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Influence of the cassava harvest month on the sensory parameters of attiéké
2021 · Allou Christian Armel Gnamien, Amoikon Tiemele Laurent Simon, et al. · Journal La Lifesci · 1
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Bacterial meningitis in Guinea (2023–2024): regional epidemiology, case mapping, and etiological profile confirmed by multiplex PCR
2026 · Mamadou Bobo Diallo, Tiemele Laurent Simon Amoikon, et al. · BMC Microbiology
Probiotic Potential of Phytase-Producing Yeasts Isolated from Palm Wine
2026 · Koky Marc Celaire N’SA, Moussan Désirée Francine AKE, et al. · GSC Biological and Pharmaceutical Sciences
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Food Safety Risks in Traditional Palm Wine Production and Consumption: A Cross-Sectional Survey in Côte d'Ivoire
2026 · Coulibaly Nadjoua, Amoikon Simon, et al. · International Journal of Food Science and Biotechnology
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Molecular Characterization of Tamarindus indica Associated with Fungal Diversity and Detection of Aflatoxin Biosynthesiser Genes
2025 · B. Balla, T.L.S. Amoikon, et al. · Journal of Food Quality and Hazards Control
Intracellular Adaptation of Listeria monocytogenes and Listeria ivanovii Isolated from Fresh Produce in Côte d’Ivoire: An in Vitro Infection Study Using JEG3 Human Cells
2025 · Aké Francine, Pekoula Fernand, et al. · International Journal of Food Science and Biotechnology
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SPME-GC/MS for pesticides analysis: Palm wine case of study
2022 · Mignot, Mélanie, Vievard, Juliette, et al. · HAL
Technical Sheet of Comparative Study of Two Techniques Control of Dna From Yeast Isolates Producing Pectinase
2020 · Coulibaly Wahauwouele Hermann, Bouatenin Koffi Maizan Jean-Paul, et al. · International Journal of Advanced Research
Caractérisation moléculaire des levures isolées du vin de raphia « Raphia hookeri,Mann & Wendl (Arecaceae) »
2015 · AMOIKON, Tiémélé Laurent Simon · Université Virtuelle de Côte d'Ivoire
Works count: 26
Citation count: 268
H-index: 10
I10-index: 10
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