Author

Grace Anim

Observed name: G Anim

Institution: KU Leuven

Observed institutions: University of Ghana, KU Leuven

OpenAlex ID: A5012558076

Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure

2006 · Dorothy Nakimbugwe, Barbara Masschalck, et al. · International Journal of Food Microbiology · 49

Suitability of Carambola (averrhoa Carambola) Fruit Juice as a Substrate for Wine Fermentation

2005 · Grace Anim, Kwaku Tano-Debrah · African Journal of Food Agriculture Nutrition and Development · 5

A pH dependent mechanism for inactivation of gram-negative bacteria by hen egg white and lambda lysozymes under high pressure.

2005 · D Nakimbugwe, B Masschalck, et al. · PubMed

Works count: 3

Citation count: 54

H-index: 2

I10-index: 1