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Imen Fguiri

Observed names: Fguiri Imen, Fguiri, Imen, I. Fguiri, I.Fguiri
ORCID: 0000-0001-6797-7535
Observed ORCID: 0000-0001-6797-7535
OpenAlex ID: A5012574485
Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products
2015 · Imen Fguiri, Manel Ziadi, et al. · International Journal of Dairy Technology · 79
Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet
2021 · Imen Fguiri, Moufida Atigui, et al. · Journal of Chemistry · 29
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Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia
2015 · Imen Fguiri, Manel Ziadi, et al. · Emirates Journal of Food and Agriculture · 28
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Antibacterial activity of Lactic acid bacteria isolated from Tunisian camel milk
2013 · Zeineb Jrad, El Hatmi Halima, et al. · African Journal of Microbiology Research · 19
Isolation and Characterization of Lactic Acid Bacteria Strains from Raw Camel Milk for Potential Use in the Production of Yogurt
2017 · Imen Fguiri · Food Science & Nutrition · 17
Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability
2024 · Amal Zammouri, Manel Ziadi, et al. · Fermentation · 15
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Effect of milking routines and hygiene practices and evolution along the market value chain on raw camel milk quality in Tunisia
2023 · Moufida Atigui, Imen Fguiri, et al. · Italian Journal of Animal Science · 9
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Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties
2025 · Samira Arroum, Amel Sboui, et al. · Fermentation · 8
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
2024 · Imen Fguiri, Amel Sboui, et al. · Italian Journal of Food Science · 8
Suitability of camel milk to transformation in Leben by lactic starter
2012 · Imen Fguiri, Manel Ziadi, et al. · African Journal of Microbiology Research · 8
Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant
2022 · Imen Fguiri, Amel Sboui, et al. · Asian Journal of Dairy and Food Research · 6
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Probiotic Potential and Characterization of Enterococcus faecium Strains Isolated from Camel Milk: Implications for Animal Health and Dairy Products
2025 · Fguiri Imen, Manel Ziadi, et al. · Fermentation · 5
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Growth, feed intake and carcass characteristics of indigenous goats fed local resources in Tunisian arid land
2015 · N. Ayeb, M. Seddik, et al. · Animal Production Science · 5
Quality and fatty acid profile of milk of indigenous dairy goats fed from oasis resources in Tunisian arid areas
2020 · Naziha Ayeb, Besma Majdoub, et al. · Animal Production Science · 4
Camel’s Kefir Milk: Optimisation of Processing Conditions
2023 · Samira Arroum, Amel Sboui, et al. · Journal of Camel Practice and Research · 3
Use of Artichoke (Cynara scolymus) Flower Extract as a Substituteto Rennet in the Manufacture of Camel Milk Cheese
2024 · I. Fguiri, A. sboui, et al. · Asian Journal of Dairy and Food Research · 2
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Physicochemical Characteristics and Microbiological Quality of Camel Milk in Tunisian Arid Lands : A Comparison with Goat and Sheep Milk
2024 · Zammouri Amal, Imen Fguiri, et al. · Journal of Camel Practice and Research · 2
Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation
2022 · Imen Fguiri, Manel Ziadi, et al. · IntechOpen eBooks · 2
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Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat
2022 · N. Ayeb, Z. Jrad, et al. · Asian Journal of Dairy and Food Research · 2
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Optimization of Camel Milk Cheese Processing Using Protease from Latex (Ficus carica)
2022 · Imen Fguiri, Amel Sboui, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 1
Improvement of Camel Milk Coagulation: Usefulness of an Enzymatic Extract from the Kaolin Layer of Chicken Gizzard
2021 · Amel Sboui, Imen Fguiri, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 1
Etude comparative des caracteristiques physicochimiques et microbiologiques de lait camelin en fonction du mode d’elevage
2015 · S. Arroum, K.Zmouli, et al. · Journal of New Sciences · 1
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
2026 · Imen Fguiri, Salma Bessalah, et al. · Italian Journal of Food Science
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Antioxidant and antibacterial activity of two dairy camel milk products: yoghurt and cheese
2025 · Imen Fguiri, Amel Sboui, et al. · Emirates Journal of Food and Agriculture
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Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles
2025 · Amel Sboui, Maha Hamouda, et al. · Cogent Food & Agriculture
Works count: 30
Citation count: 254
H-index: 8
I10-index: 6
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