Author

Adetutu A. Adepegba

Institution: University of Ilorin

Observed institution: University of Ilorin

OpenAlex ID: A5012599858

Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour

2020 · Samson A. Oyeyinka, Adetutu A. Adepegba, et al. · LWT · 30

Works count: 1

Citation count: 30

H-index: 1

I10-index: 1