Author

Malak Angor

Observed names: Angor Malak M, MALAK M. ANGOR, MM Angor, Malak M. Angor

Institution: Al-Balqa Applied University

Observed institutions: University of Jordan, Jordan University of Science and Technology, Al-Balqa Applied University

ORCID: 0000-0002-2631-4011

Observed ORCID: 0000-0002-2631-4011

OpenAlex ID: A5012630102

Reducing Fat Content of Fried Potato Pellet Chips Using Carboxymethyl Cellulose and Soy Protein Isolate Solutions as Coating Films

2016 · Malak M. Angor · Journal of Agricultural Science · 35

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Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product

2017 · Khaled M. Al-Marazeeq, Malak M. Angor · Food and Nutrition Sciences · 31

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Attributes of Low‐fat Beef Burgers Made From Formulations Aimed at Enhancing Product Quality

2010 · MALAK M. ANGOR, BASEM M. AL‐ABDULLAH · Journal of Muscle Foods · 23

Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients

2023 · Amin N. Olaimat, Walid M. Al-Rousan, et al. · Journal of the Saudi Society of Agricultural Sciences · 22

Application of whey protein and whey protein isolate as edible coating films on potato pellets chips to reduce oil uptake during deep frying

2014 · Malak M. Angor · Contemporary Engineering Sciences · 15

Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage

2023 · Taha M. Rababah, Muhammad H. Al-U’datt, et al. · ACS Omega · 14

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Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies

2024 · Khaled Al-Marazeeq, Mohammed Saleh, et al. · Frontiers in Sustainable Food Systems · 13

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Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

2022 · Hashem AL-Othman, Sofyan Maghaydah, et al. · Foods · 13

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Effect of Nitrite Substitution with Olive Leaves Extract on Color and Sensory Properties of Beef Mortadella

2015 · Khalid Al Marazzeq, Malik Haddadin, et al. · Journal of Agricultural Science · 12

Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice

2012 · Walid M. Al‐Rousan, Radwan Ajo, et al. · 12

Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content

2025 · Taha Rababah, Muhammad Al-U'datt, et al. · Applied Food Research · 11

Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice

2024 · Sadi Taha, Malak Angor, et al. · Journal of Food Science · 10

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Impact of COVID-19 pandemic on obesity among adults in Jordan

2023 · Taha Rababah, Muhammad Al-U'datt, et al. · Frontiers in Nutrition · 9

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Physiochemical properties and nutritional profile of Mediterranean oak acorn

2020 · Radwan Y. Ajo, WM Al-Rousan, et al. · African Journal of Food Agriculture Nutrition and Development · 9

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Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder

2023 · Malak Angor, Nazieh Al Khalaileh, et al. · Frontiers in Sustainable Food Systems · 6

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Use of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil

2021 · Walid M. Al-Rousan, Khaled M. Al-Marazeeq, et al. · Jordan Journal of Agricultural Sciences · 6

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Nutraceutical and Functional Properties of Lupin Protein Extracts Obtained via a Combined Ultrasonication and Microwave-Assisted Process

2023 · Taha Rababah, Muhammad Al Udatt, et al. · Processes · 4

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Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying

2023 · Malak Angor · Frontiers in Sustainable Food Systems · 4

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Characterization and Sensory Evaluation of Pomegranate Molasses Fortified with Wheat Germ

2017 · Khaled M. Al-Marazeeq, Mai A. Abdulluh, et al. · Advance Journal of Food Science and Technology · 4

Physicochemical and sensory properties of jameed enriched with orange albedo and apple peel powder

2023 · MM Angor · African Journal of Food Agriculture Nutrition and Development · 3

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Effect of Application Rate of Urea on the Growth, Bulb Yield and Quality of Onion (Allium Cepa L.) Grown under Semiarid Conditions of North Jordan

2017 · Jalal A. Al-Tabbal, Malak M. Angor, et al. · Jordan Journal of Agricultural Sciences · 3

Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension

2016 · Tamador Maayah, Malak Angor, et al. · Food and Nutrition Sciences · 3

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Fortification of Al-Jameed Bouillon by Adding Barley and Wheat Bran and Study its Effect on Chemical and Sensory Properties

2018 · Malak M. Angor · Advance Journal of Food Science and Technology · 2

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Meat Fat Replacement with Olive Oil

2012 · Basem Mohammed, Khalid M., et al. · InTech eBooks · 2

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Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237

2023 · Hashem AL-Othman, Sofyan Maghaydah, et al. · Foods · 1

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Works count: 31

Citation count: 270

H-index: 11

I10-index: 12