Author

Wenxue Zhu

Observed name: ZHU Wen-xue

Institution: Henan University of Technology

Observed institutions: University of Electronic Science and Technology of China, Henan University of Technology

ORCID: 0009-0001-5539-5295

Observed ORCID: 0009-0001-5539-5295

OpenAlex ID: A5012644207

Effect of different drying techniques on moisture migration, nutritional profile and sensory attributes of peanut pods

2025 · Pengxiao Chen, Yankun Wang, et al. · LWT · 16

Impedance Measurements of Nonuniform Transmission Lines in Time Domain Using an Improved Recursive Multiple Reflection Computation Method

2011 · Yu Liu, Ling Tong, et al. · Electromagnetic waves · 16

Comprehensive analysis of changes in the drying characteristics, quality, and metabolome of peanuts by different drying methods

2025 · Tingting Zhang, Xiaoyi Zhao, et al. · Food Research International · 10

The effect of ultrasonic treatment on the physicochemical and pasting properties of pre-gelatinized Coix seed starch

2026 · Mengmeng Jiang, Kai Zhang, et al. · Ultrasonics Sonochemistry · 6

Mode Conversion at Via Discontinuities in Microwave Circuits

2009 · Wenxue Zhu, Yu Tian, et al. · PIERS Online · 2

Effects of different drying methods on the drying characteristics, microstructure, physicochemical quality, and seed coat anthocyanins of black peanut

2025 · Tingting Zhang, Jiaxin Bo, et al. · Applied Food Research · 1

Comparison of different hot air segmented drying techniques for peanut pods: changes in drying characteristics, microstructure, moisture migration, nutrition quality and flavor quality

2025 · Pengxiao Chen, Siyuan Zhao, et al. · SSRN Electronic Journal

Mathematical Modeling of Microwave Vacuum Drying of Chinese Yam

2012 · Zhihuai Mao, Guangyue Ren, et al. · 2012 Dallas, Texas, July 29 - August 1, 2012

Works count: 9

Citation count: 52

H-index: 4

I10-index: 3