Author

Salima Baississe

Observed names: BAISSISSE Et Al, Salima, Baississe Salima

Institution: University of Batna 1

Observed institution: University of Batna 1

ORCID: 0000-0001-6908-911X

Observed ORCID: 0000-0001-6908-911X

OpenAlex ID: A5012703133

Structure of pumpkin pectin and its effect on its technological properties

2022 · Baississe Salima, Dridi Seloua, et al. · Applied Rheology · 46

Comparison of structure and emulsifying activity of pectin extracted from apple pomace and apricot pulp.

2010 · Salima Baississe, H. Ghannem, et al. · 35

Rheological behavior and electrokinetic properties of pectin extracted from pumpkin (Cucurbita maxima) pulp and peel using hydrochloric acid solution

2018 · Salima Baississe, Djamel Fahloul · Chemical Papers · 17

Exploring agro-morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics

2022 · Hanane Bedjaoui, Nadia Boulelouah, et al. · Emirates Journal of Food and Agriculture · 11

Mathematical modeling and experimental study of heat and mass transfer in cupcake baking using an air fryer

2025 · Boussaha Soumia, Haddad Djamel, et al. · Journal of Food Technology Research · 3

Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper ( Capsicum Spp)

2022 · Salima Baississe, Nadia Boulelouah, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology

Modeling of the Rheological Behavior and Emulsifying Activity Pectin Extracted by Fractionation form Pumpkin Pulp

2019 · BAISSISSE Et Al, Salima · RHAZES

Evaluation of antioxidant activity of two Algerian dry date palm (Phoenix dactylifera L.) fruits.

2015 · Adel Lekbir, O. A. Lombarkia, et al. · Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, Bosnia and Herzegovina, October 15-18, 2015. Book of Proceedings

Works count: 8

Citation count: 112

H-index: 4

I10-index: 4