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Author

Wenqi Cai

Observed name: 蔡文琦
Institution: Bohai University
Observed institution: Bohai University
ORCID: 0000-0003-2499-4911
Observed ORCID: 0000-0003-2499-4911
OpenAlex ID: A5012704477
Na+/K+ enhanced the stability of the air/water interface of soy hull polysaccharide and intestinal mucus
2023 · Xinghui Wu, Lina Yang, et al. · International Journal of Biological Macromolecules · 24
Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity
2021 · Lina Yang, Jinghang Huang, et al. · Food Hydrocolloids · 22
Effect of microwave‐assisted acid extraction on the physicochemical properties and structure of soy hull polysaccharides
2022 · Wenqi Cai, Hongyun Zhang, et al. · International Journal of Food Science & Technology · 15
The Effect of Natural Soluble Polysaccharides on the Type 2 Diabetes through Modulating Gut Microbiota: A Review
2021 · Lina Yang, Li Li, et al. · Current Medicinal Chemistry · 11
Olive oil and coconut oil improved the quality and digestibility of set soybean yoghurt
2024 · Wenqi Cai, Shufang Cao, et al. · International Journal of Food Engineering · 7
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The K + and Mg 2+ decreased the adsorption of soy hull polysaccharides on glycocholic acid in vitro
2023 · Lina Yang, Shufang Cao, et al. · International Journal of Food Engineering · 1
Research Progress of Air-water Interface Stability in Food Foam System
2022 · Xinghui Wu, Mingjie Xia, et al. · International Conference on Health Big Data and Intelligent Healthcare (ICHIH) · 1
Research Progress on Air-liquid Interface Activity and Function in Respiratory Tract and Digestive Tract
2022 · Xinghui Wu, Mingjie Xia, et al. · International Conference on Health Big Data and Intelligent Healthcare (ICHIH)
Inhibitory Effect on Intestinal α-Glucosidase by Extracts of Antrodia cinnamomea Mycelia and Cultural Filtrate Concentrate
2015 · 黃贊勲, 詹孟翰, et al. · Chinese Culture University Repository
Works count: 9
Citation count: 81
H-index: 5
I10-index: 4
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