Author

Bjørn Liaset

Observed names: B Liaset, B. Liaset, Liaset Bjorn, Liaset, Bjorn, Liaset, Bjørn

Observed institutions: University of Copenhagen, Aarhus University, Haukeland University Hospital, Norwegian Institute of Marine Research, Directorate of Fisheries, University of Southampton, University of Bergen

ORCID: 0000-0002-8652-7801

Observed ORCID: 0000-0002-8652-7801

OpenAlex ID: A5012746261

Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats

2004 · Hege Wergedahl, Oddrun Anita Gudbrandsen, et al. · Journal of Nutrition · 246

Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex™

2003 · Bjørn Liaset, Kåre Julshamn, et al. · Process Biochemistry · 175

Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar

2007 · Marit Espe, Ernst M. Hevrøy, et al. · Aquaculture · 156

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats

2009 · Bjørn Liaset, Lise Madsen, et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 118

Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

2017 · Lise Madsen, Lene S. Myrmel, et al. · Frontiers in Physiology · 110

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Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar

2010 · Marit Espe, Raja Mansingh Rathore, et al. · Amino Acids · 99

Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials

2007 · Bjørn Liaset, Marit Espe · Process Biochemistry · 96

Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex™ protease

2002 · Bjørn Liaset, Ragnar Nortvedt, et al. · Process Biochemistry · 96

cAMP-dependent Signaling Regulates the Adipogenic Effect of n-6 Polyunsaturated Fatty Acids

2007 · Lise Madsen, Lone Møller Pedersen, et al. · Journal of Biological Chemistry · 83

Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design

2015 · Eli Kristin Aadland, Charles Lavigne, et al. · American Journal of Clinical Nutrition · 77

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Seafood intake and the development of obesity, insulin resistance and type 2 diabetes

2019 · Bjørn Liaset, Jannike Øyen, et al. · Nutrition Research Reviews · 76

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The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood

2011 · Elizabeth A Miles, Paul S Noakes, et al. · American Journal of Clinical Nutrition · 75

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Dietary proteins with high isoflavone content or low methionine–glycine and lysine–arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats

2005 · Oddrun A. Gudbrandsen, Hege Wergedahl, et al. · British Journal Of Nutrition · 74

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Nutritional Regulation of Bile Acid Metabolism Is Associated with Improved Pathological Characteristics of the Metabolic Syndrome

2011 · Bjørn Liaset, Qin Hao, et al. · Journal of Biological Chemistry · 72

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Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice

2011 · Tao Ma, Bjørn Liaset, et al. · PLoS ONE · 59

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Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice

2016 · Pia Kiilerich, Lene Secher Myrmel, et al. · American Journal of Physiology-Endocrinology and Metabolism · 58

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The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

2016 · Ulrike Liisberg, Lene Secher Myrmel, et al. · Adipocyte · 52

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Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice

2014 · Hanne Sørup Tastesen, Alison H. Keenan, et al. · Amino Acids · 51

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Urinary Loss of Tricarboxylic Acid Cycle Intermediates As Revealed by Metabolomics Studies: An Underlying Mechanism to Reduce Lipid Accretion by Whey Protein Ingestion?

2014 · Haldis H. Lillefosse, Morten R. Clausen, et al. · Journal of Proteome Research · 50

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Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

2012 · Zhen-Yu Du, Tao Ma, et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 48

Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures

2016 · Jacob Bak Holm, Alexander Rønnevik, et al. · The Journal of Nutritional Biochemistry · 45

Weight cycling promotes fat gain and altered clock gene expression in adipose tissue in C57BL/6J mice

2013 · S. N. Dankel, E. M. Degerud, et al. · American Journal of Physiology-Endocrinology and Metabolism · 44

Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats

2006 · Oddrun A. Gudbrandsen, Hege Wergedahl, et al. · British Journal Of Nutrition · 44

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The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

2018 · Mette Schmedes, Asker Daniel Brejnrod, et al. · Molecular Nutrition & Food Research · 43

Lean‐seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

2016 · Mette Schmedes, Eli Kristin Aadland, et al. · Molecular Nutrition & Food Research · 43

Works count: 81

Citation count: 2,730

H-index: 33

I10-index: 48