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Maria da Graça A. Silveira

Observed names: M. Graça Da Silveira, M. Graça Silveira, M. Graça da Silveira, M.G. Da Silveira, M.G. da Silveira, Maria Graça Da Silveira, Maria Graça Silveira, Maria Graça da Silveira, Maria da Graça Amaral Da Silveira, Maria da Graça Silveira, Silveira, Maria Graça
ORCID: 0000-0003-0947-6219
Observed ORCID: 0000-0003-0947-6219
OpenAlex ID: A5012761082
Membrane Fluidity Adjustments in Ethanol-Stressed Oenococcus oeni Cells
2003 · M. Graça Da Silveira, Elena A. Golovina, et al. · Applied and Environmental Microbiology · 139
Flow Cytometric Assessment of Membrane Integrity of Ethanol-StressedOenococcus oeniCells
2002 · M. Graça da Silveira, M. Vitória San Romão, et al. · Applied and Environmental Microbiology · 124
Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni
2004 · M. Graça Silveira, Maja Baumgärtner, et al. · Applied and Environmental Microbiology · 107
Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach
2009 · M.G. Da Silveira, T. Abee · Journal of Applied Microbiology · 27
Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model
2022 · Sandra Paula de Aguiar e Câmara, Cristiana Maduro Dias, et al. · International Dairy Journal · 11
Construção e Validação de um Questionário para Avaliação da Perceção sobre Alimentos Funcionais
2016 · Leandro Oliveira, Rui Poínhos, et al. · Acta Portuguesa de Nutrição · 7
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Promotion of Functional Foods in a School Context: Evaluation of Food Education Sessions Involving Cooking Skills
2023 · Leandro Oliveira, Francisco Sousa, et al. · Journal of Culinary Science & Technology · 5
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Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization
2025 · Sandra P.A. Câmara, Cristiana Maduro-Dias, et al. · Foods · 4
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Food consumption and weight status among students in the third cycle of basic education and their parents: a cross-sectional study
2022 · Leandro Oliveira, Francisco Sousa, et al. · Revista Española de Nutrición Humana y Dietética · 2
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Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review
2026 · Maria de Lurdes Enes Dapkevicius, Telma de Sousa, et al. · Foods · 1
O Projeto: “alimentos Promotores De Saúde Em Contexto Escolar – Mais Conhecimento Melhor Crescimento”
2019 · Leandro Jorge Guimarães De Oliveira, Francisco José Rodrigues De Sousa, et al. · Revista Contexto & Educação · 1
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Adherence to the Mediterranean food pattern and sociodemographic factors in students of the 3rd cycle of basic education on Terceira Island, Azores, Portugal
2022 · Leandro Oliveira, Francisco Sousa, et al. · Biomedical and Biopharmaceutical Research
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Escala de Actitudes Frente a los Alimentos Funcionales: propiedades psicométricas y adaptación para uso entre adultos
2020 · Oliveira, Leandro, Poínhos, Rui, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Alimentação mediterrânica e perceção sobre alimentos funcionais em estudantes
2015 · Leandro Oliveira, Francisco Sousa, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Effects of ethanol on Oenococcus oeni: stress response, adaptation and performance
2003 · M.G. da Silveira
Works count: 15
Citation count: 428
H-index: 6
I10-index: 5
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