Author

Toyosi Y. Tunde-Akintunde

Observed names: T. Y. Tunde-Akintunde, T. Y. Tunde-akintunde, T.Y. TUNDE-AKINTUNDE, T.Y. TUNDE‐AKINTUNDE, T.Y. Tunde-Akintunde, TY Tunde-Akintunde, Toyosi Tunde - Akintunde, Toyosi Y Tunde-Akintunde, Tunde Akintunde TY, Tunde-Akintunde T. Y., Tunde-Akintunde, T. Y., Tunde-Akintunde, T.Y., Tunde-akintunde T. Y

Institution: Ladoke Akintola University of Technology

Observed institution: Ladoke Akintola University of Technology

OpenAlex ID: A5012761515

Some Physical Properties of Sesame Seed

2004 · T.Y. Tunde-Akintunde, B.O. Akintunde · Biosystems Engineering · 187

Mathematical modeling of sun and solar drying of chilli pepper

2011 · T.Y. Tunde-Akintunde · Renewable Energy · 185

Influence of drying methods on drying of bell-pepper (Capsicum annuum)

2004 · T.Y. Tunde-Akintunde, T.J. Afolabi, et al. · Journal of Food Engineering · 89

Mathematical Modeling of Thin-Layer Pineapple Drying

2014 · B.F. Olanipekun, T.Y. Tunde-Akintunde, et al. · Journal of Food Processing and Preservation · 84

Influence of drying conditions on the effective moisture diffusivity and energy requirements during the drying of pretreated and untreated pumpkin

2010 · Toyosi Y. Tunde-Akintunde, Grace O. Ogunlakin · Energy Conversion and Management · 68

Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices

2014 · T. J. Afolabi, T. Y. Tunde-Akintunde, et al. · Journal of Food Science and Technology · 58

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Modelling moisture sorption isotherms for maize flour

2008 · O.J. Oyelade, T.Y. Tunde-Akintunde, et al. · Journal of Stored Products Research · 55

Mathematical modeling of drying of pretreated and untreated pumpkin

2011 · T. Y. Tunde-Akintunde, G. O. Ogunlakin · Journal of Food Science and Technology · 46

Effect of Pretreatment on Drying Time and Quality of Chilli Pepper

2010 · T.Y. TUNDE-AKINTUNDE · Journal of Food Processing and Preservation · 39

Design and fabrication of a cassava peeling machine

2006 · BO Akintunde, FA Oyawale, et al. · Nigerian Food Journal · 28

Drying of Chili Pepper (capscium Frutscens)

2009 · T.Y. TUNDE‐AKINTUNDE, T.J. AFOLABI · Journal of Food Process Engineering · 27

Influence of Drying Conditions on the Effective Moisture Diffusivity and Energy Requirements of Ginger Slices

2014 · Tinuade J. Afolabi, Toyosi Y. Tunde-Akintunde, et al. · Journal of Food Research · 25

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Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions

2007 · O.J. Oyelade, T.Y. Tunde-Akintunde, et al. · Journal of Food Engineering · 25

Effect of Pretreatments on Drying Characteristics and Energy Requirements of Plantain (M usa AAB )

2013 · T.Y. Tunde-Akintunde · Journal of Food Processing and Preservation · 22

Mass-Volume-Area Related and Mechanical Properties of Soybean as a Function of Moisture and Variety

2005 · T. Y. Tunde-Akintunde, J. O. Olajide, et al. · International Journal of Food Properties · 22

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Thin-layer Drying Characteristics of Tiger Nut (cyperus Esculentus) Seeds

2011 · T.Y. TUNDE-AKINTUNDE, M.O. OKE · Journal of Food Processing and Preservation · 21

Effect of Moisture Content and Variety on Selected Physical Properties of Beniseed

2007 · Tunde-Akintunde, T.Y., Akintunde, B.O. · eCommons (Cornell University) · 21

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Effect of blanching methods on drying kinetics of bell pepper

2011 · Toyosi Tunde - Akintunde, BO Akintunde, et al. · African Journal of Food Agriculture Nutrition and Development · 13

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Mathematical Modelling of Thin Layer Sun and Solar Drying of Cassava Chips

2010 · Toyosi Y Tunde-Akintunde · International Journal of Food Engineering · 12

Water Absorption Characteristics of Nigerian Acha (Digitaria exilis)

2010 · Toyosi Y Tunde-Akintunde · International Journal of Food Engineering · 12

Study on Drying Kinetics of Fermented Corn Grains

2012 · A.S. Ajala, F. A. Ajala, et al. · Food science and quality management · 10

Air Drying Characteristics of Chili Pepper

2010 · Toyosi Y Tunde-Akintunde, Adeladun Ajala · International Journal of Food Engineering · 10

Determination of Oil Point Pressure for Melon Seeds

2009 · T.Y. TUNDE‐AKINTUNDE · Journal of Food Process Engineering · 10

Effect of drying method and variety on quality of cassava starch extracts

2013 · BO Akintunde, TY Tunde-Akintunde · African Journal of Food Agriculture Nutrition and Development · 9

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Drying Kinetics and Moisture Diffusivity Study of Okro Slice

2018 · Olajire AS, Tunde Akintunde TY, et al. · Journal of Food Processing & Technology · 4

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Works count: 38

Citation count: 1,088

H-index: 17

I10-index: 23