Author

Imranul H. Choudhury

Observed name: Imranul Choudhury

Institution: Al Ain University

Observed institution: Al Ain University

ORCID: 0009-0000-2016-8327

Observed ORCID: 0009-0000-2016-8327

OpenAlex ID: A5012772879

Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties

2024 · Rawan AlJaloudi, Maher M. Al-Dabbas, et al. · Foods · 31

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

2023 · Mahmoud Abughoush, Amin N. Olaimat, et al. · Heliyon · 10

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

2022 · Hashem AL-Othman, Sofyan Maghaydah, et al. · Foods · 9

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

2022 · Sofyan Maghaydah, Asma Alkahlout, et al. · Foods · 7

Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties

2024 · Sofyan Maghaydah, Mahmoud Abughoush, et al. · Italian Journal of Food Science · 3

Novel Development of Pasta Enriched with Spirulina platensis Microalgae: Biochemical and Histological Parameters

2024 · Gamal El-Sharnouby, Mahmoud Abughoush, et al. · Jordan Journal of Agricultural Sciences · 3

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237

2023 · Hashem AL-Othman, Sofyan Maghaydah, et al. · Foods · 1

Assessing microbial safety and food safety knowledge and practices among representative fast-food restaurants in the United Arab Emirates during the COVID-19 pandemic

2026 · Mahmoud Abughoush, Amin N Olaimat, et al. · Italian Journal of Food Safety

Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour

2026 · Marwan El-Deyarbi, Mahmoud Abughoush, et al. · PeerJ

Food Safety and Quality Assessment of the Foodstuffs Served in the Fast Foods Restaurants and Their Role on the Consumer Health and Perception During Covid-19

2023 · Mahmoud Abughoush, Amin N. Olaimat, et al. · SSRN Electronic Journal

Works count: 10

Citation count: 64

H-index: 4

I10-index: 2