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Grace Oluwakemi Babarinde

Observed names: Babarinde G. O., Babarinde, G.O., G. O. Babarinde, G.O. Babarinde, Grace Oluwakemi Babarinde, Grace Babarinde, Grace O Babarinde, Grace O. Babarinde
ORCID: 0000-0003-1683-0351
Observed ORCID: 0000-0003-1683-0351
OpenAlex ID: A5012797509
Chemical, physico-chemical and sensory properties of soy-plantain flour
2011 · V.F. Abioye, B.I.O. Ade‐Omowaye, et al. · African Journal of Food Science · 89
Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review
2022 · V.F. Abioye, G.O. Babarinde, et al. · Heliyon · 72
Insects in food and feed systems in sub-Saharan Africa: the untapped potentials
2020 · Samuel A. Babarinde, Brighton M. Mvumi, et al. · International Journal of Tropical Insect Science · 63
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour
2012 · G.O. Ogunlakin, M.O. Oke, et al. · American Journal of Food Technology · 58
Effects of harvesting methods on physicochemical and microbial qualities of honey
2011 · Grace Oluwakemi Babarinde, Samuel Adelani Babarinde, et al. · Journal of Food Science and Technology · 57
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Effects of packaging materials and storage temperature on quality of fresh okra (Abelmoschus esculentus) fruit.
2009 · Grace Oluwakemi Babarinde · Agricultura tropica et subtropica · 30
Chemical composition and toxicity of Jatropha curcas seed oil against Sitophilus zeamais Motschulsky as affected by pre-extraction treatment of seeds
2019 · Grace Oluwakemi Babarinde, Samuel Adelani Babarinde, et al. · Biocatalysis and Agricultural Biotechnology · 23
Nutritional composition of gluten-free flour from blend of fonio (Digitaria iburua) and pigeon pea (Cajanus cajan) and its suitability for breakfast food
2020 · G. O. Babarinde, J. A. Adeyanju, et al. · Journal of Food Science and Technology · 21
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Quality evaluation of sweetpotato-based complementary food
2020 · S.J. Olatunde, O.D. Oyewole, et al. · Agrosearch · 14
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Effect of the Prevalent Insect Species of Yam Chips on Consumers’ Acceptability of Yam Paste
2013 · Samuel Adelani Babarinde, Grace Oluwakemi Babarinde, et al. · Agricultura tropica et subtropica · 13
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Physical and Biophysical Deterioration of Stored Plantain Chips (Musa Sapientum L.) Due to Infestation of Tribolium Castaneum Herbst (Coleoptera: Tenebrionidae)
2010 · Samuel Babarinde, Grace Babarinde, et al. · Journal of Plant Protection Research · 13
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Quality assessment of flour and cookies from wheat, African yam bean and acha flours
2021 · J.A. Adeyanju, G.O. Babarinde, et al. · Food Research · 12
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Smart Crops for Climate Change and Food Security in Africa
2021 · Adedola S. Adeboye, Grace O. Babarinde, et al. · Springer eBooks · 10
Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats
2020 · Grace O. Babarinde, Akos A. Ebun, et al. · Bulletin of the National Research Centre/Bulletin of the National Research Center · 9
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Quality attributes and phytochemical properties of fresh juice produced from selected mango varieties
2019 · G. O. Babarinde, S. J. Olatunde, et al. · Ceylon Journal of Science · 8
Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas
2013 · Grace Oluwakemi Babarinde, Samuel Adelani Babarinde, et al. · Food science and quality management · 6
Effect of Aframomum danielli Extract on some Chemical and Antioxidant Components of Roma Tomato Variety during Storage
2013 · G.O. Babarinde, G.O. Adegoke, et al. · American Journal of Food Technology · 4
Effect of Temperatures, Air Velocity and Flow Rate on Quality Attributes of Dried Cassava Chips
2012 · Ajala, A.S., Babarinde, G.O., et al. · RePEc: Research Papers in Economics · 4
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Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations
2024 · Akinbisoye A. F., Babarinde G. O., et al. · Asian Food Science Journal · 2
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Antioxidant, Anti-diabetic and Sensory Properties of Bread Produced from Flour Blends of Wheat and Pretreated African Yam Bean and Bambara Groundnut Seed Coat
2024 · Anthonia Folake Akinbisoye, Grace Oluwakemi Babarinde, et al. · European Journal of Nutrition & Food Safety · 2
Malnutrition intervention programmes for school children in Sub-Saharan Africa: a review
2024 · O.W. Alawode, G.A. Adeyemo, et al. · Food Research · 2
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Functional and Pasting Characteristics of Flour Blend from Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour
2022 · Folusho O. Ajala, Grace O. Ogunlakin, et al. · FUOYE Journal of Engineering and Technology · 2
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Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bags
2013 · Grace Oluwakemi Babarinde, Gabriel O. Adegoke · Journal of Food Science and Technology · 2
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Effects of Different Drying Methods on Physico-Chemical and Microbial Properties of Tomato (Lycopersicon esculentum Mill) var. Roma
2009 · Grace Oluwakemi Babarinde, Emmanuel Adedapo · 2
Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cereals
2025 · Mujidat I. Zakariya, Grace O. Babarinde, et al. · Discover Food · 1
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Works count: 39
Citation count: 525
H-index: 12
I10-index: 13
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