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Ibrahim A. Bakry

A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
2021 · Ibrahim A. Bakry, Lan Yang, et al. · Foods · 73
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Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk
2020 · Ibrahim A. Bakry, Abdelmoneim H. Ali, et al. · International Dairy Journal · 20
Understanding the flavor dynamics of high-fat dairy products: Insights into mechanisms, aroma profiles, and sensory evaluation
2025 · Abdelaziz Elbarbary, Jun Jin, et al. · Food Research International · 19
Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models
2025 · Abdelaziz Elbarbary, Limin Cui, et al. · Journal of Food Composition and Analysis · 17
Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk
2021 · Ibrahim A. Bakry, Sameh A. Korma, et al. · European Food Research and Technology · 17
How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?
2023 · Ibrahim A. Bakry, Wei Wei, et al. · International Dairy Journal · 14
A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas
2020 · Sameh A. Korma, Li Li, et al. · European Food Research and Technology · 11
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt
2023 · Ahmed H. Mousa, Sameh A. Korma, et al. · Journal of Food Science and Technology · 9
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A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization
2022 · Sameh A. Korma, Li Li, et al. · Biomolecules · 9
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Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages
2023 · Ibrahim A. Bakry, Mohamed Abouzid, et al. · Journal of Food Composition and Analysis · 8
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints
2023 · Aya Allam, Noha Shafik, et al. · PeerJ · 8
The chemical composition, production technology, authentication, and QC analysis of dried milk
2022 · Mohamed A. Farag, Ibrahim Khalifa, et al. · International Dairy Journal · 8
Comparative Analysis of Organic Solvents for Ultrasound-Assisted Extraction of Green Tea Polyphenols: Optimization, Antioxidant Activity, and Metabolic Enzyme Inhibition
2025 · Aya Kamal, Ibrahim A. Bakry, et al. · Agricultural Research · 3
Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula
2024 · Ibrahim A. Bakry, Mohamed Abouzid, et al. · Journal of Food Composition and Analysis · 3
Synergistic design of sustainable plant-based foods: The emerging role of protein–polysaccharide interactions for next-generation food structures
2026 · Hazem Golshany, Ibrahim A. Bakry, et al. · Journal of Carbohydrate Chemistry · 2
Characterization of multidrug-resistant Escherichia coli isolated from clinical (UPEC) and environmental samples
2025 · Eman M. Farahat, Noha A. Hassuna, et al. · Molecular Biology Reports · 2
Pea Peptide Modulates Abnormal Aβ Production in PC12 Cells Induced by Lead Exposure
2025 · Ning Li, Ningning Cui, et al. · Plant Foods for Human Nutrition · 2
Pea Peptides and Heavy Metal Neurotoxicity: Exploring Mechanisms and Mitigation Strategies in PC12 Cells
2025 · Ning Li, Ningning Cui, et al. · Plant Foods for Human Nutrition · 2
Black Soybean Peptides Attenuate Lead-Induced Neurotoxicity: Role of Oxidative Stress and the RhoA/MAPK Signaling Pathway
2025 · Huijie Yang, Fangyu Wang, et al. · Molecular Neurobiology · 1
Camel milk fat-based human milk fat substitute
2026 · Ibrahim A. bakry, Wei Wei, et al. · Frontiers in Nutrition
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Associations among FADS1/2 expression, long-chain polyunsaturated fatty acid metabolism, and adipokines in colostrum and mature human milk
2026 · Ibrahim A. Bakry, Ning Li, et al. · Journal of Dairy Science
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Antimicrobial Mechanism of Temporin L Peptide Against Bacillus cereus from Fermented Sausage
2026 · Tiantian Yu, Fangyu Wang, et al. · Probiotics and Antimicrobial Proteins
Applications of Modified Food Waste Proteins in Food Products
2026 · Dina M. El-Sherif, Alaa El Din Mahmoud, et al. · CRC Press eBooks
Resveratrol acts through the NF-κB/STAT3 signaling pathway to alleviate lead-induced neuroinflammatory pathology in mice
2026 · Xinmiao Pan, Peijun Zhao, et al. · SSRN Electronic Journal
Water Pollution: Sources, Distribution, and Environmental Risks – Case Studies
2026 · Dina M. El-Sherif, Ayman N. Saber, et al. · Springer eBooks
Works count: 27
Citation count: 228
H-index: 9
I10-index: 7
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