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Sami Gökhan Özkal

Observed names: Gökhan Özkal, S. G. Özkal, S.G. Özkal, SAMİ GÖKHAN ÖZKAL, Sami Gökhan ÖZKAL, ÖZKAL, SAMİ GÖKHAN, ÖZKAL, Sami Gökhan, Özkal, Gökhan Sami, Özkal, Sami Gökhan
ORCID: 0000-0001-5040-9814
Observed ORCID: 0000-0001-5040-9814
OpenAlex ID: A5012883888
Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide
2005 · S.G. Özkal, M.E. Yener, et al. · The Journal of Supercritical Fluids · 157
Properties and quality verification of biodiesel produced from tobacco seed oil
2011 · N. Usta, B. Aydoğan, et al. · Energy Conversion and Management · 146
Supercritical carbon dioxide extraction of hazelnut oil
2004 · S.G. Özkal, U. Salgın, et al. · Journal of Food Engineering · 138
Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling
2016 · Sami Gökhan Özkal, Meryem Esra Yener · The Journal of Supercritical Fluids · 72
Response surfaces of apricot kernel oil yield in supercritical carbon dioxide
2004 · S.G. Özkal, M.E. Yener, et al. · LWT · 72
The solubility of apricot kernel oil in supercritical carbon dioxide
2005 · Sami Gökhan Özkal, Meryem Esra Yener, et al. · International Journal of Food Science & Technology · 46
Response Surface Analysis and Modeling of Flaxseed Oil Yield in Supercritical Carbon Dioxide
2009 · Sami Gökhan Özkal · Journal of the American Oil Chemists Society · 44
Kinetics of traditional Turkish sausage quality aspects during fermentation
2010 · Hüdayi Ercoşkun, Sami Gökhan Özkal · Food Control · 41
The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation
2018 · Nilgün Özdemir, Gizem Yazıcı, et al. · Food Bioscience · 40
Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application
2017 · Senem Tüfekçi, Sami Gökhan Özkal · Heat and Mass Transfer · 38
Response surfaces of hazelnut oil yield in supercritical carbon dioxide
2004 · S. G. Özkal, M. E. Yener, et al. · European Food Research and Technology · 31
The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)
2023 · Senem Tüfekçi, Sami Gökhan Özkal · Foods · 24
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Production of clove extract loaded pullulan and whey protein nanofibers as antioxidant and antibacterial agent
2022 · Özlem Zambak, Ayşe Özkal, et al. · Journal of Applied Polymer Science · 17
Supercritical Carbon Dioxide Extraction of Apricot Kernel Oil
2004 · Gökhan Özkal · 8
Application of Ultrasound in Food Drying
2015 · Senem Tüfekçi, Sami Gökhan Özkal · Pamukkale University Journal of Engineering Sciences · 7
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Ekmeklerde Aktif Paketleme Uygulamaları
2017 · Ali Göncü, Sami Gökhan Özkal · Turkish Journal of Agriculture - Food Science and Technology · 5
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Rheological properties of poppy seed paste/grape pekmez blends
2017 · Sami Gökhan Özkal, Fulya Süren · Journal of Food Processing and Preservation · 5
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Limon Kabuklarının Sıcak Hava, Mikrodalga ve Sıcak Hava-Mikrodalga Kombinasyonu ile Kurutulması
2022 · Burak UYSAL, Sami Gökhan ÖZKAL · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 4
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Investigation of Effect of Ultrasound Pretreatment on Drying and Rehydration Characteristics and Microstructure of Apple Slices
2020 · Senem TÜFEKÇİ, Sami Gökhan ÖZKAL · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 4
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Fermente Sucuğun Depolama Sırasında Kalite Özelliklerindeki Değişimin Kinetik Modellemesi
2016 · Sami Gökhan ÖZKAL, Hüdayi ERCOŞKUN · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2
Characterization and Functional Properties of Chitosan Nanoparticles Loaded With Laurel Essential Oil Produced by Electrospraying Method
2025 · Berna Güngördü Soyer, Özlem Zambak, et al. · Journal of Polymer Science · 1
β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods
2023 · Bedriye DAVULCU TÜMER, Ömer ŞİMŞEK, et al. · Food Science and Technology · 1
Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine Etkisi
2018 · Senem TÜFEKÇİ, Sami Gökhan ÖZKAL · Akademik Gıda · 1
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Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract
2025 · Özlem Zambak, Sami Gökhan Özkal · Journal of Applied Polymer Science
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Gıda Güvenliği, Sağlık Riskleri ve Besin Etkileşimleri
2024 · NURCAN DEDEOĞLU, BAHTINUR TAŞCI, et al. · Bidge Yayınları eBooks
Works count: 34
Citation count: 904
H-index: 13
I10-index: 13
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