Author

Sumner Gerard

Observed name: Gerard, S.

Observed institution: United States Agency for International Development

OpenAlex ID: A5012888889

Endogenous and bacterial proteolysis in dry sausage fermentation

1992 · Alex Verplaetse, D. Demeyer, et al. · 31

2015 · Magnaghi, A., Muzhingi, T., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 1

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Biochemical and logistic considerations of amino acid fortification in Southern Tunisia†

1980 · Mohamed T. El Ghamry, George R. Kerr, et al. · Ecology of Food and Nutrition

Works count: 3

Citation count: 32

H-index: 1

I10-index: 1