Get started
Author

Ramazan Şevik

Observed names: Ramazan Sevik, Ramazan ŞEVİK
ORCID: 0000-0002-5429-5882
Observed ORCIDs: 0000-0002-5429-5882, 0009-0009-7834-2231
OpenAlex ID: A5012944131
Biological Activities of Citrus limon L. and Citrus sinensis L. Peel Essential Oils
2021 · Gökhan Akarca, Ramazan Sevik · Journal of Essential Oil Bearing Plants · 41
Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products
2021 · Ramazan Sevik, Gökhan Akarca, et al. · Journal of Essential Oil Bearing Plants · 28
Effect of starter culture type, cooking process and storage time at −18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab
2021 · Sevgul Denktas, Seda Yalcin, et al. · Food Chemistry · 12
Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes
2016 · Levent Şen, İjlal Ocak, et al. · Food Additives & Contaminants Part A · 7
Evaluation of Tench (Tinca tinca L., 1758) Meat as Fish Cake and Determination of Shelf Life
2020 · Kadir ÇAPKIN, İlker ATİK, et al. · Journal of Limnology and Freshwater Fisheries Research · 4
PDF
Soğuk Press Kiraz (Prunus avium) Çekirdeği Yayının Fizikokimyasal Özellikleri, Yağ Asidi, Sterol, Tokoferol ve Fenolik Bileşen Karakterizasyonu
2019 · İlker ATİK, Ramazan Şevik, et al. · European Journal of Science and Technology · 4
PDF
Effects of Modified Atmosphere Packaging on Shelf Life of Turkish Delight (Lokum)
2014 · Zeynep Dereli, Ramazan Şevik, et al. · Journal of Food Protection · 4
PDF
Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils
2022 · Ramazan Şevik, Ayşe Janseli Denizkara, et al. · Journal of Aquatic Food Product Technology · 3
Jeotermal Enerjiyle Kurutulan Alıç Meyvesinin (Crataegus tanacetifolia) Dondurmanın Bazı Fizikokimyasal Özelliklerine Etkisi
2021 · Mehmet KILINÇ, Ramazan ŞEVİK · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 3
PDF
The Effects of Cooking Methods on the Properties of Beef Longissimus Dorsi
2019 · Çiğdem AŞÇIOĞLU, Ramazan ŞEVİK · GIDA / THE JOURNAL OF FOOD · 3
PDF
Effect of Dairy Powders and Sorbitol-Based Encapsulation Systems on Functional, Thermal, and Microstructural Quality of Probiotic Ice Cream
2025 · Mehmet Kilinç, Ramazan Sevik · Processes · 2
PDF
Bioactive properties and volatile compounds of the essential oil of the leaves of giant fennel (Çaksır) growing in Türkiye
2023 · Gökhan Akarca, Ramazan Şevik, et al. · Journal of Essential Oil Bearing Plants · 2
Chemical composition and biological activity of juniper (Juniperus sabina L.) essential oil growing in the aegean region of Türkiye
2023 · Gökhan Akarca, Ramazan Şevik, et al. · Archiv für Lebensmittelhygiene · 2
PDF
Investigation of the Chemical Composition of Myrtus communis L. and Gaultheria procumbens L. Essential Oils and their Effects on Foodborne Yeasts
2021 · Ramazan Sevik, Gökhan Akarca · Journal of Essential Oil Bearing Plants · 2
Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance
2024 · Ramazan Şevik, Hüseyin Yeşilırmak, et al. · Kocatepe Veterinary Journal · 1
UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri
2024 · Ramazan ŞEVİK, Gökhan AKARCA, et al. · Afyon Kocatepe University Journal of Sciences and Engineering · 1
PDF
Reproductive Characteristics of Mullet (Liza abu H., 1843) (Pisces, Mugilidae) in the Ataturk Dam Lake, Southeastern Turkey
2011 · Erdinc Sahinoz, Zafer Dogu, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 1
PDF
Using Different Hydrodistillation Temperatures Affects the Chemical Compositions and Biological Activities of Essential Oils from the Leaves of Sage (Salvia officinalis L.) and Laurel (Laurus nobilis L.)
2026 · Gökhan Akarca, İlker Atik, et al. · Tarım Bilimleri Dergisi
PDF
Physicochemical Properties of Sourdough Using in Afyonkarahisar Region Bread Production, and Identification of Yeasts Playing a Role in Dough Fermentation
2026 · Ayşe Janseli Denizkara, Ramazan Şevik, et al. · Tekirdağ Ziraat Fakültesi Dergisi
PDF
Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage
2026 · Ayşe Janseli Denizkara, Gökhan Akarca, et al. · Food Science & Nutrition
Sürdürülebilir Perakende Yönetimi için Gıda İsrafı Riskinin Özellik Mühendisliği ve Açıklanabilir Yapay Zekâ Destekli Modellenmesi
2026 · Ömer Dağıstanlı, Ahmet Haşim Yurttakal, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
PDF
Evaluation of Microbiological quality and determination of starch gelatin and natamycin content in yoghurt from Turkish market
2025 · Ramazan ŞEVİK, Çiğdem AŞÇIOĞLU, et al. · International Journal of Natural-Applied Sciences and Engineering
PDF
Karabuğday Unu İkamesinin Ekmeklerin Fiziksel, Kimyasal ve Duyusal Özellikleri Üzerindeki Etkilerinin İncelenmesi
2025 · Erdi Ertan, Ramazan Şevik · Afyon Kocatepe University Journal of Sciences and Engineering
PDF
Atatürk Baraj Gölü’nde Yaşayan Bıyıklı Balık (Luciobarbus mystaceus (Pallas, 1814))’ın Bazı Biyolojik Özellikleri
2012 · Muhammed Yaşar Dörtbudak, Ramazan Şevik, et al. · DergiPark (Istanbul University)
PDF
Beyşehi̇r Bölgesi̇ndeki̇ Su Ürünleri̇ İşleme Tesi̇sleri̇ni̇n Yapisi Ve Sorunlarinin Beli̇rlenmesi̇
2008 · Kadir Çapkın, S Oğuz Korkut, et al. · Journal of FisheriesSciences com
Works count: 27
Citation count: 120
H-index: 4
I10-index: 3
Year
Topic
Type