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Metin Güldaş

Observed names: GULDAS Metin, Guldas, METİN, GÜLDAS, METIN, GÜLDAŞ, METİN, Güldaş, METİN, Güldaş, Metin, M. GULDAS, M. Guldas, METIN GULDAS, Metin GULDAS, Metin Guldas, Metin GÜLDAŞ, Metin Güldas, Metın Guldas, güldaş, METİN
ORCID: 0000-0002-5187-9380
Observed ORCID: 0000-0002-5187-9380
OpenAlex ID: A5012950323
Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids
2021 · M. Guldas, O. Gurbuz, et al. · LWT · 64
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Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha
2020 · Nurcan Değirmencioğlu, Elif Yıldız, et al. · Journal of Food Science and Technology · 60
Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey
2020 · Elif YILDIZ, Metin GULDAS, et al. · Food Science and Technology · 55
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Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
2020 · Metin GULDAS, Sedef ZIYANOK-DEMIRTAS, et al. · Food Science and Technology · 54
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Utjecaj praška Spiruline platensis na mikrofloru jogurta i acidofilnog mlijeka
2010 · Metin Güldaş, Reyhan İrkin · Mljekarstvo/Mljekarstvo.com · 53
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
2010 · Nurcan Degirmencioglu, Duygu Göcmen, et al. · Journal of Food Science and Technology · 46
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Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
2016 · Yasemin Sahan, Ozan Gurbuz, et al. · Food Chemistry · 45
Traditional plain yogurt: a therapeutic food for metabolic syndrome?
2020 · Busra Baspinar, Metin Güldaş · Critical Reviews in Food Science and Nutrition · 41
Obesity-associated Pathways of Anthocyanins
2020 · Elif YILDIZ, Metin GULDAS, et al. · Food Science and Technology · 37
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Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria
2015 · Reyhan Irkin, Serap Dogan, et al. · Archives of Biological Sciences · 37
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Peeling and the Physical and Chemical Properties of Kiwi Fruit
2003 · METIN GULDAS · Journal of Food Processing and Preservation · 32
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An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine
2025 · Kyriakos Kalpakoglou, Lorena Calderón-Pérez, et al. · Frontiers in Nutrition · 28
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Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert
2010 · Metin Guldas, Arzu Akpinar Bayizit, et al. · Journal of Food Science and Technology · 28
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Health Benefits of Kombucha Tea Enriched with Olive Leaf and Honey
2020 · Nurcan Değirmencioğlu, Elif Yildiz, et al. · Journal of Obesity and Chronic Diseases · 20
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
2015 · R. Irkin, N. Degirmencioglu, et al. · Quality Assurance and Safety of Crops & Foods · 20
Chitosan Coating of Red Table Grapes and Fresh-Cut Honey Melons to Inhibit F usarium oxysporum Growth: Antifungal Activity of Chitosan
2013 · Reyhan Irkin, Metin Guldas · Journal of Food Processing and Preservation · 20
In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece
2011 · Vasiliki Lagouri, Metin Guldas, et al. · Food Science and Biotechnology · 20
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
2025 · Ozge Yesildemir, Metin Guldas, et al. · Nutrients · 16
Determination and comparison of some trace elements in different chocolate types produced in Turkey
2008 · Metin Güldaş, Adnan Fatih Dağdelen, et al. · Bursa Uludag University - AVESIS · 14
Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method
2022 · M. Guldas, H. Demircan, et al. · Food Bioscience · 13
Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
2011 · Reyhan IRKIN, Metin GULDAS · Acta agriculturae Slovenica · 12
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Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage
2011 · HECER Canan, GULDAS Metin · African Journal of Microbiology Research · 10
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Can Metagenomic Analyses Be Used Effectively in Safe Food Production?
2025 · Berrak Delikanli‐Kiyak, Ilkay Yilmaz, et al. · Food Science & Nutrition · 9
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Fermentasyon Süresinin Kombu Çayı Mikrobiyotası ve Canlılık Oranları Üzerine Etkileri
2019 · Nurcan DEĞİRMENCİOĞLU, Elif YILDIZ, et al. · Akademik Gıda · 9
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Türkiye'de Tavuk Eti Tüketim Alışkanlıkları ve Marka Tercihleri
2013 · Sertaç Dokuzlu, Oktay Bariş, et al. · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 9
Works count: 143
Citation count: 824
H-index: 17
I10-index: 22
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