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José Luis Navarrete-Bolaños

Observed names: Bolaños, José Luis Navarrete, J. L. Navarrete-Bolaños, J. L. Navarrete‐Bolaños, J. Luis Navarrete-Bolaños, J.L. Navarrete-Bolanos, J.L. Navarrete-Bolaños, J.L. Navarrete-Bolaños,, J.L. Navarrete‐Bolaños, Jose L. Navarrete-Bolaños, José L Navarrete-Bolanos, José L. Navarrete-Bolaños, José Luis Navarrete Bolaños, José Luis Navarrete‐Bolaños, José Luís Navarrete-Bolaños, Navarrete-Bolaños, J. L., Navarrete-Bolaños, José Luis
ORCID: 0000-0002-2440-3408
Observed ORCID: 0000-0002-2440-3408
OpenAlex ID: A5013033060
Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation
2012 · José Luis Navarrete‐Bolaños · Engineering in Life Sciences · 85
Strategy for Biotechnological Process Design Applied to the Enzymatic Hydrolysis of Agave Fructo-oligosaccharides To Obtain Fructose-Rich Syrups
2009 · Mauricio García-Aguirre, Victor A. Sáenz-Álvaro, et al. · Journal of Agricultural and Food Chemistry · 69
Enzymatic Treatment To Improve Extraction of Capsaicinoids and Carotenoids from Chili (Capsicum annuum) Fruits
2008 · Manuel Salgado-Roman, Enrique Botello-Álvarez, et al. · Journal of Agricultural and Food Chemistry · 68
Characterization of Volatile Compounds in the Essential Oil of Sweet Lime (Citrus limetta Risso)
2012 · Maria C Colecio-Juárez, Rubria E Rubio-Núnez, et al. · Chilean journal of agricultural research · 46
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Transient numerical study of the effect of ambient temperature on 2-D cereal grain storage in cylindrical silos
2011 · Marcelino Carrera-Rodríguez, Gloria M. Martínez-González, et al. · Journal of Stored Products Research · 42
Numerical Study to Predict Temperature and Moisture Profiles in Unventilated Grain Silos at Prolonged Time Periods
2020 · L. I. Quemada-Villagómez, F. I. Molina-Herrera, et al. · International Journal of Thermophysics · 41
Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production
2011 · G.K. Rodríguez‐Lerma, K. Gutiérrez‐Moreno, et al. · Journal of Food Science · 40
Pre-treatment effects on the extraction efficiency of xanthophylls from marigold flower (Tagetes erecta) using hexane
2004 · José Luis Navarrete-Bolaños, Claudia Leticia Rangel-Cruz, et al. · Food Research International · 31
Chromium recovery from solid leather waste by chemical treatment and optimisation by response surface methodology
2011 · J. C. Beltrán-Prieto, R. Veloz-Rodríguez, et al. · Chemistry and Ecology · 26
Kinetic Study of the Thermal Hydrolysis of Agave salmiana for Mezcal Production
2011 · M. J. Garcia-Soto, H. Jiménez-Islas, et al. · Journal of Agricultural and Food Chemistry · 26
A Strategy to Design Efficient Fermentation Processes for Traditional Beverages Production: Prickly Pear Wine
2013 · J.L. Navarrete‐Bolaños, E. Fato‐Aldeco, et al. · Journal of Food Science · 24
Mixed Culture Optimization for Marigold Flower Ensilage via Experimental Design and Response Surface Methodology
2003 · José Luis Navarrete-Bolaños, Hugo Jiménez-Islas, et al. · Journal of Agricultural and Food Chemistry · 23
Compuestos volátiles en el mezcal
2007 · J. A. Molina-Guerrero, José Enrique Botello-Álvarez, et al. · Revista Mexicana de Ingeniería Química · 22
Improving Xanthophyll Extraction from Marigold Flower Using Cellulolytic Enzymes
2004 · José Luis Navarrete-Bolaños, Hugo Jiménez-Islas, et al. · Journal of Agricultural and Food Chemistry · 22
Effect of Electrolytes in Aqueous Solution on Bubble Size in Gas–Liquid Bubble Columns
2011 · José E. Botello-Álvarez, Sergio A. Baz-Rodríguez, et al. · Industrial & Engineering Chemistry Research · 18
Nonlinear Homotopic Continuation Methods: A Chemical Engineering Perspective Review
2013 · Hugo Jiménez-Islas, Gloria M. Martínez-González, et al. · Industrial & Engineering Chemistry Research · 17
Improving Mass Transfer Coefficient Prediction in Bubbling Columns via Sphericity Measurements
2004 · J. Enrique Botello-Álvarez, J. Luis Navarrete-Bolaños, et al. · Industrial & Engineering Chemistry Research · 17
Production of β‐Cryptoxanthin, a Provitamin‐A Precursor, by Flavobacterium Lutescens
2006 · O. Serrato‐Joya, H. Jiménez‐Islas, et al. · Journal of Food Science · 16
Novel process to obtain agave sap (aguamiel) by directed enzymatic hydrolysis of agave juice fructans
2020 · F.J. Vicente-Magueyal, A. Bautista-Méndez, et al. · LWT · 15
Design of a fermentation process for agave fructooligosaccharides production using endo-inulinases produced in situ by Saccharomyces paradoxus
2018 · R.S. Sandoval-González, H. Jiménez-Islas, et al. · Carbohydrate Polymers · 15
An experimental strategy validated to design cost-effective culture media based on response surface methodology
2017 · J. L. Navarrete-Bolaños, M. G. Téllez-Martínez, et al. · Preparative Biochemistry & Biotechnology · 15
Numerical study of microbial population dynamics in anaerobic digestion through the Anaerobic Digestion Model No. 1 (ADM1)
2013 · Pasiano Rivas-García, José E. Botello-Álvarez, et al. · Chemical Engineering Journal · 14
Estudio Numérico De La Convección Natural De Calor Y Masa 2-d En Granos Almacenados En Silos Cilíndricos
2004 · Hugo Jiménez Islas, José Luis Navarrete Bolaños, et al. · Redalyc (Universidad Autónoma del Estado de México) · 14
Approximate Method for Designing a Primary Settling Tank for Wastewater Treatment
2009 · Gloria Martínez-González, Herbert Loría-Molina, et al. · Industrial & Engineering Chemistry Research · 12
Growth morphology and hydrodynamics of filamentous fungi in submerged cultures.
2006 · Mariano J. García-Soto, E. Botello-Álvarez, et al. · 11
Works count: 47
Citation count: 820
H-index: 17
I10-index: 27
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