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Eric Rottmann

Observed names: E. Rottmann, Rottmann, Eric
Institution: Symrise (Germany)
ORCID: 0000-0003-1353-0062
Observed ORCID: 0000-0003-1353-0062
OpenAlex ID: A5013047997
Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects
2023 · Sherif M. Afifi, Recep Gök, et al. · Frontiers in Nutrition · 50
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Enzymatic acrylamide mitigation in French fries – An industrial-scale case study
2020 · Eric Rottmann, Karen F. Hauke, et al. · Food Control · 32
Determination of the Geographical Origin of Asparagus officinalis L. by 1H NMR Spectroscopy
2020 · Juliane Klare, Marc Rurik, et al. · Journal of Agricultural and Food Chemistry · 24
Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying
2021 · Eric Rottmann, Kristina Volkmann, et al. · Current Research in Food Science · 7
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Identification of 4′-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco
2024 · Sonja Sterneder, Joachim Seitz, et al. · Journal of Agricultural and Food Chemistry · 6
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Identifizierung von 4'‐Demethyl‐3,9‐dihydroeucomin, einer bitter‐maskierenden Verbindung aus dem Harz von Daemonorops draco
2024 · S. Sterneder, J. Seitz, et al. · Lebensmittelchemie
Analyse der Bildung und Wege zur Verminderung von Acrylamid in Kartoffelerzeugnissen
2021 · Rottmann, Eric · Institutional Repository of Leibniz Universität Hannover (Leibniz Universität Hannover)
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Works count: 7
Citation count: 119
H-index: 5
I10-index: 3
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