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Lye Yee Chew

Observed names: Chew LyeYee, Chew, Lye Yee, L.Y. Chew, Lye-Yee Chew
Institution: Taylor's University
ORCID: 0000-0003-2186-7378
Observed ORCID: 0000-0003-2186-7378
OpenAlex ID: A5013053469
Antioxidant Capacities of Peel, Pulp, and Seed Fractions ofCanarium odontophyllumMiq. Fruit
2010 · K. Nagendra Prasad, Lye Yee Chew, et al. · BioMed Research International · 92
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities
2017 · Hemlatha Nagappan, Poh Ping Pee, et al. · Food Research International · 81
Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits
2011 · L.Y. Chew, K. Nagendra Prasad, et al. · Journal of Food Composition and Analysis · 79
Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit
2010 · K. Nagendra Prasad, Lye Yee Chew, et al. · Food Chemistry · 72
Application of Proteases for the Production of Bioactive Peptides
2018 · Lye Yee Chew, Gaik Theng Toh, et al. · Elsevier eBooks · 59
Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography
2011 · Lye Yee Chew, Hock Eng Khoo, et al. · Food Analytical Methods · 40
The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional Compounds
2024 · Lye Yee Chew, Suk Kuan Teng, et al. · Journal of Oleo Science · 33
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Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
2019 · Ying Yee Chin, Lye Yee Chew, et al. · Food Bioscience · 33
Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum
2018 · Michelle Wen San Lim, Kar Mem Tan, et al. · Journal of Aquatic Food Product Technology · 29
Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits
2010 · Kin Weng Kong, Lye Yee Chew, et al. · Food Research International · 28
The potential of the brown seaweed Sargassum polycystum against acne vulgaris
2016 · Jamie Mei-Lin Kok, Jap-Meng Jee, et al. · Journal of Applied Phycology · 25
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
2023 · Ying Yee Chin, Kian Aun Chang, et al. · Food Chemistry Advances · 24
Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods
2021 · Kian Aun Chang, Sing Ling Ley, et al. · LWT · 20
Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus
2021 · Kian Aun Chang, Han Ni Kow, et al. · International Journal of Food Science & Technology · 14
Total phenolic and antioxidant activities of Pouteria campechiana fruit parts
2013 · Kin Weng Kong, Hock Eng Khoo, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 13
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A review on underutilized tropical fruits in Malaysia
2010 · Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 13
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Effect of gamma irradiation on the physicochemical properties of sodium alginate solution and internally crosslinked film made thereof
2022 · Kian Aun Chang, Lye Yee Chew, et al. · Radiation Physics and Chemistry · 12
Oil palm leaf protein hydrolysate and its novel peptides as alternative plant-based α-glucosidase inhibitors
2024 · Eng Huan Hau, Lye Yee Chew, et al. · International Journal of Biological Macromolecules · 10
Antioxidant and LC-QTof-ms/ms analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans.
2020 · Huiyuan Tan, Kwong-Chee Leong, et al. · International Food Research Journal · 10
Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (Hermetia illucens) Larvae Oil Under Domestic Cooking Temperatures
2025 · Kian Aun Chang, Sze Ying Leong, et al. · Foods · 8
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Anthocyanins in purple colored fruits.
2012 · Hock Eng Khoo, Lye Yee Chew, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 7
Development of Plant-Based Burger Patties Using Vegan Staples Like Tofu and Tempeh: An Exploration Study Among the Young Adults
2024 · Shwe Yi Thwe, Deloris Jo Ey Au, et al. · Journal of Culinary Science & Technology · 6
Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults
2023 · Kian Aun Chang, Sheryl Wee Min Low, et al. · British Food Journal · 5
Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties
2021 · Seng Bee Ng, Ze Yee Pong, et al. · British Food Journal · 5
Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line
2024 · Lye Yee Chew, Gaik Theng Toh, et al. · International Journal of Food Science & Technology · 4
Works count: 36
Citation count: 727
H-index: 14
I10-index: 19
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