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Elisabetta Bruno
Observed names:
Bruno Elisabetta,
E. Bruno
Institution:
University of Calabria
Observed institution:
University of Calabria
ORCID:
0009-0006-2833-9462
Observed ORCID:
0009-0006-2833-9462
OpenAlex ID:
A5013070877
Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications
2024
·
E. Bruno
, F.R. Lupi
, et al.
·
Food Hydrocolloids
·
24
Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions
2021
·
E. Bruno
, F.R. Lupi
, et al.
·
LWT
·
16
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model
2022
·
Elisabetta Bruno
, Francesca Romana Lupi
, et al.
·
Foods
·
14
PDF
The effects of process conditions on rheological properties of functional citrus fibre suspensions
2020
·
F.R. Lupi
, F. Puoci
, et al.
·
Food and Bioproducts Processing
·
14
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiber
2025
·
Domenico Mammolenti
, Francesca Romana Lupi
, et al.
·
Food Research International
·
7
The effect of selected process parameters on shape fidelity in extrusion-based bioprinting of natural and synthetic hydrogels
2024
·
Carmine Borgia
, David Rodriguez Izquierdo
, et al.
·
Procedia CIRP
·
7
Sustainable Valorization of Aloe vera Skin: Development of a New Emulgel with Anti-Inflammatory Properties
2026
·
Jessica Ceramella
, Elisabetta Bruno
, et al.
·
Molecules
Rheological study of dietary fiber emulsions: a new potential low-fat food
2019
·
Elisabetta Bruno
, Francesca R. Lupi
, et al.
·
Archive of Doctoral Theses and Digital Collections (University of Calabria)
Effect of dispersing conditions on rheological properties of edible fibre suspensions
2019
·
Francesca R. Lupi
, Francesco Puoci
, et al.
·
Archive of Doctoral Theses and Digital Collections (University of Calabria)
Studio Reologico di emulsioni strutturate con fibre alimentari
2019
·
Elisabetta Bruno
, Francesca R. Lupi
, et al.
Studio Reologico di emulsioni strutturate con fibre alimentari
2019
·
Bruno Elisabetta
, Lupi Francesca Romana
, et al.
·
Archive of Doctoral Theses and Digital Collections (University of Calabria)
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Works count:
11
Citation count:
82
H-index:
6
I10-index:
4
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