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D. Boudouma
Observed names:
Boudouma, D.,
Boudouma, Dalila,
D Boudouma,
Dalila Boudouma,
Dalila" Boudouma
Institution:
École Nationale Supérieure Agronomique
Observed institution:
École Nationale Supérieure Agronomique
OpenAlex ID:
A5013096928
Genetic characterization of four Algerian goat breeds assessed by microsatellite markers
2018
·
Hakim Tefiel
, Nezih Ata
, et al.
·
Small Ruminant Research
·
34
Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit
2019
·
Zahia Dorbane
, Si Ammar Kadi
, et al.
·
World Rabbit Science
·
12
PDF
Valeur nutritionnelle du son de blé chez le poulet de chair soumis au stress thermique
2007
·
Dalila" Boudouma
·
Cahiers Agricultures
·
5
PDF
NUTRITIVE VALUE OF CRUDE OLIVE CAKE (Olea europaea L.) FOR GROWING RABBIT.
2016
·
Dorbane, Zahia
, Kadi, Si Ammar
, et al.
·
HAL
·
4
Chemical composition of the durum wheat bran produced by industrial Algerian mills.
2009
·
D. Boudouma
·
Livestock research for rural development
·
2
Effect of Wheat and Barley Bran on Weight and Certain Blood Parameters in Wistar Rats
2011
·
A. Kouidri
, K. Kalem
, et al.
·
Arab Gulf Journal of Scientific Research
·
1
PDF
VALEUR NUTRITIVE DE LA FEVEROLE SIDI AÏCH (Vicia faba minor) ET DE L’ORGE SAIDA EST (Hordeum vulgare) chez Gallus gallus
1990
·
D. Boudouma
·
Annales de l'Institut national agronomique El Harrach
·
1
Nutritive value of holm oak (Quercus ilex) acorn for growing rabbits
2021
·
Dorbane, Zahia
, Sa, Kadi
, et al.
·
HAL
PDF
Nutritive value of an olive cake extracted from a continuous string method for the rabbit
2019
·
Dorbane, Z.
, Kadi, S.A.
, et al.
·
HAL
Nutritive Value of Three-Stage Olive Cake (Olea europaea L.) for Growing Rabbit
2019
·
Zahia Dorbane
, Si Ammar Kadi
, et al.
·
HAL
PDF
Impact of heat on the digestibility of the proteins, starch and fat of corn in broiler.
2013
·
D. Boudouma
, D. Iabassen
, et al.
Evolution Des Temperatures Rectales De Poulets Soumis Au Stress Thermique Aigu
2012
·
Hakim Tefiel
, D. Boudouma
, et al.
L’EFFET DE l'ACCLIMATATION PRECOCE SUR QUELQUES CARACTERISTIQUES MORPHOMETRIQUES DU TUBE DIGESTIF DE POULETS DE CHAIR SOUMIS a UN STRESS THERMIQUE AIGU EN FIN d'ELEVAGE
2011
·
Hakim Tefiel
, Samir Chaouche
, et al.
Effect of hard wheat bran on the growth performance of broiler chicken.
2010
·
D. Boudouma
, Mokrane Berchiche
·
Livestock research for rural development
Prediction models of the metabolisable energy of wheat brans.
2010
·
D. Boudouma
·
Livestock research for rural development
Valorisation du son de blé en alimentation des volailles
2008
·
D. Boudouma
Metabolizable energy values (AME) of durum wheat bran: influence of type of bird and room temperature.
2007
·
D. Boudouma
·
Actes des 7èmes Journées de la Recherche Avicole, Tours, France, 28 et 29 mars 2007
La production de chaleur chez le poulet de chair Recevant l`aliment ONAB« Croissance-finition »
2005
·
D Boudouma
, A Trabzi
·
Recherche Agronomique
Nutritive value of beans (Vicia faba minor var. Sidi Aïch) and barley (Hordeum vulgare var Saïda Est) in fowls.
1990
·
D. Boudouma
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Works count:
19
Citation count:
59
H-index:
4
I10-index:
2
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