Author

Andre Oelofse

Institution: University of the Western Cape

Observed institution: University of the Western Cape

OpenAlex ID: A5013132184

Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria

2022 · Olanrewaju E. Fayemi, Gabriel B. Akanni, et al. · Journal of Food Composition and Analysis · 26

Works count: 1

Citation count: 26

H-index: 1

I10-index: 1