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D. B. Abdraimova

Observed names: D.B. Abdraimova, Diana Abdraimova, Д.Б. Абдраимова
Observed institution: Almaty Technological University
ORCID: 0000-0002-2889-8129
Observed ORCID: 0000-0002-2889-8129
OpenAlex ID: A5013176256
Investigation of the effect of fruit and berry raw materials on the technological properties of flour-based confectionery products
2025 · M. B. Sultankul, D. B. Abdraimova, et al. · The Journal of Almaty Technological University · 3
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Sprouted grain-based non-alcoholic beverages: a review
2025 · Almaz Moldakarimov, Auelbek Iztayev, et al. · Scifood. · 1
Technology for the Preparation of Puff Pastry Products With the Addition of Composite Flour
2026 · Ж.Р. Асангалиева, Г.А. Умирзакова, et al. · Пищевые науки
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Intensification of the technological process of wheat bread production using a functional additive based on fruit and berry raw materials
2026 · D. B. Abdraimova, D. A. Shansharova, et al. · The Journal of Almaty Technological University
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Разработка Рецептуры Хлебобулочных Изделий С Добавлением Порошка Семян Расторопши
2026 · Г.С. Умирзакова, Ж.Р. Асангалиева, et al. · Пищевые науки
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Effect of millet flour on the quality of choux pastry semi-finished products
2026 · D. A. Shansharova, D. B. Abdraimova, et al. · The Journal of Almaty Technological University
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Analysis of the Impact of Component Composition on the Technological Properties of Flour-based Confectionery Products
2026 · D.B. Abdraimova, D.A. Shansharova · Mechanics and Technologies
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Wheat Bread Functional Purpose for Prevention of Cardiovascular Diseases
2014 · Д. А. Шаншарова, Luděk Hřivna, et al. · Bulgarian Portal for Open Science
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Developing an assortment of bakery products in Kazakhstan from the standpoint of healthy eating.
2014 · A. A. Khakimzhanov, Д. А. Шаншарова, et al. · AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTURE
Works count: 9
Citation count: 4
H-index: 1
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