Author

Phyo Htet Htet Kyaw

Institutions: Sunchon National University, University of Veterinary Science

Observed institutions: Kyushu University, Sunchon National University, University of Veterinary Science

ORCID: 0000-0001-6869-0472

Observed ORCID: 0000-0001-6869-0472

OpenAlex ID: A5013219676

Effect of dietary garlic and thyme seed supplementation on the production performance, carcass yield and gut microbial population of broiler chickens

1970 · Phyo Htet Htet Kyaw, Kyaw San Win, et al. · Journal of Scientific Agriculture · 7

Effects of flavonoids on the phage susceptibility of Escherichia coli and on the transcription of chaperone gene dnaK

2024 · Chen-Yu Lin, Koshiro Futada, et al. · Food Science and Technology Research · 1

Effect of wet ageing with different marination methods on quality characteristics of Korean native black goat meat

2026 · Shine Htet Aung, Rupasinghe Ramesh Nimantha, et al. · Animal Bioscience

Integrated chemical reactions modulating meat quality during processing: Mechanisms, interactions, and technological implications

2026 · Shine Htet Aung, Phyo Htet Htet Kyaw, et al. · Food Science and Preservation

Natural antioxidants as sustainable alternatives for inhibiting lipid oxidation and enhancing quality in pork products: A review

2026 · Madiththe Gedara Asela Sandaruwan Abeyrathna, Shine Htet Aung, et al. · Korean Journal of Agricultural Science

Works count: 5

Citation count: 8

H-index: 1

I10-index: