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Hui Qin

Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics
2022 · Yu Mu, Jun Huang, et al. · Food Chemistry · 99
Colorimetric artificial nose for identification of Chinese liquor with different geographic origins
2011 · Hui Qin, Danqun Huo, et al. · Food Research International · 83
Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu
2022 · Yilun Li, Shuangping Liu, et al. · Food Research International · 62
Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches
2023 · Yu Mu, Jun Huang, et al. · Food Chemistry · 58
Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation
2023 · Yu Mu, Jun Huang, et al. · LWT · 58
Mechanism of Enhancing Pyrazines in Daqu via Inoculating Bacillus licheniformis with Strains Specificity
2023 · Qiuxiang Tang, Xiaoru Chen, et al. · Foods · 52
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Microbial Diversity in Daqu during Production of Luzhou Flavored Liquor
2017 · Jian-Gang Yang, Xiao Dou, et al. · Journal of the American Society of Brewing Chemists · 49
A novel colorimetric sensor array for Baijiu discrimination based on gold triangular nanoplates etching
2021 · Jing Zhang, Rui Huang, et al. · Sensors and Actuators B Chemical · 40
Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability
2023 · Yizhou Liu, Xiong Li, et al. · International Journal of Biological Macromolecules · 35
Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region
2022 · Shuangping Liu, Zhengfei Jiang, et al. · Food Bioscience · 31
Heterogenetic mechanism in multidimensional pit mud with different fermentation years: From microbial structure dynamic succession to metabolism phenotypes
2024 · Dongliang Ren, Shuangping Liu, et al. · Food Research International · 30
Comprehensive use of distillers' grains derived from Chinese Baijiu: A review
2024 · Can Zhang, Jianlong Li, et al. · Journal of Agriculture and Food Research · 29
Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysis
2024 · Hui Qin, Suyi Zhang, et al. · Food Research International · 29
Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing microecosystem
2023 · Yu Mu, Jun Huang, et al. · Food Science and Human Wellness · 29
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Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect
2022 · Huakun Yu, Shuangping Liu, et al. · Critical Reviews in Food Science and Nutrition · 29
Effects of Different Daqu on Microbial Community Domestication and Metabolites in Nongxiang Baijiu Brewing Microecosystem
2022 · Fengjiao Mao, Jun Huang, et al. · Frontiers in Microbiology · 26
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Succession of microbial community of the pit mud under the impact of Daqu of Nongxiang Baijiu
2023 · Fengjiao Mao, Jun Huang, et al. · Journal of Bioscience and Bioengineering · 22
Structure and metabolic function of spatiotemporal pit mud microbiome
2025 · Zhihua Li, Chi Zhao, et al. · Environmental Microbiome · 18
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Microbial spatiotemporal succession and metabolic difference in multidimensional pit mud used for the production of Luzhou-flavor baijiu
2023 · Dongliang Ren, Shuangping Liu, et al. · Food Bioscience · 18
Metagenomics-based insights into the microbial community dynamics and flavor development potentiality of artificial and natural pit mud
2024 · Dongliang Ren, Shuangping Liu, et al. · Food Microbiology · 16
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium‐temperature Daqu
2023 · Qianglin Pan, Jun Huang, et al. · Journal of the Science of Food and Agriculture · 15
Evolving the core microbial community in pit mud based on bioturbation of fortified Daqu
2020 · Suqi Chen, Jun Huang, et al. · Canadian Journal of Microbiology · 15
Keystone microbes affect the evolution and ecological coexistence of the community via species/strain specificity
2021 · Qiuxiang Tang, Jun Huang, et al. · Journal of Applied Microbiology · 13
Exploring major variable factors influencing flavor and microbial characteristics of upper jiupei
2023 · Shuangping Liu, Dongliang Ren, et al. · Food Research International · 12
Response of microbiota to exogenous inoculation improved the enzymatic activities of medium-temperature Daqu
2022 · Qianglin Pan, Jun Huang, et al. · Frontiers in Microbiology · 12
Works count: 48
Citation count: 981
H-index: 18
I10-index: 28
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