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Author

Yusya Abubakar

Observed names: Y Abubakar, Y. Abubakar, Yusya' Abubakar, Yusya’ Abubakar
Observed institution: Universitas Syiah Kuala
ORCID: 0000-0001-7593-1633
Observed ORCID: 0000-0001-7593-1633
OpenAlex ID: A5013228925
Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’
2021 · M Muzaifa, R Andini, et al. · IOP Conference Series Earth and Environmental Science · 29
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Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia
2021 · Ashabul Anhar, Yusya Abubakar, et al. · Open Agriculture · 29
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Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
2019 · Y Abubakar, D Hasni, et al. · IOP Conference Series Materials Science and Engineering · 24
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Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
2020 · Y Abubakar, T Gemasih, et al. · IOP Conference Series Earth and Environmental Science · 19
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Sustainable Arabica coffee development strategies in Aceh, Indonesia
2021 · A Anhar, U H Ar Rasyid, et al. · IOP Conference Series Earth and Environmental Science · 18
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Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures
2021 · Y Abubakar, S Sabariana, et al. · IOP Conference Series Earth and Environmental Science · 17
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Changes in Moisture and Chemical Composition of Flue-cured Tobacco During Curing1
2000 · Y. Abubakar, J. H. Young, et al. · Tobacco Science · 16
Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia
2020 · Ashabul Anhar, Heru P. Widayat, et al. · Aceh International Journal of Science and Technology · 15
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A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives
2022 · Muhammad Faisal, Hera Desvita, et al. · Journal of Food Quality · 13
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Analisis Kriteria Kesesuaian Lahan Terhadap Produksi Kakao Pada Tiga Klaster Pengembangan di Kabupaten Pidie
2012 · Mizar Liyanda, Abubakar Karim, et al. · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · 12
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Analisis Kualitas Buah Merah Kopi Arabika Gayo dan Korelasinya dengan Kualitas Biji pada Ketinggian Berbeda
2022 · Yusya' Abubakar, Dian Hasni, et al. · Jurnal Tanaman Industri dan Penyegar · 11
The Effects of Temperature and Length of Fermentation on Bioethanol Production from Arenga Plant (Arenga pinnata MERR)
2013 · Fahrizal Fahrizal, Yusya’ Abubakar, et al. · International Journal on Advanced Science Engineering and Information Technology · 11
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Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
2023 · Murna Muzaifa, Yusya Abubakar, et al. · Current Research in Nutrition and Food Science Journal · 10
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Pengaruh Ketinggian Tempat Tumbuh Dan Varietas Terhadap Mutu Fisik, Dan Fisiko-kimia Kopi Arabika Gayo (the Effect of Land Altitude and Varieties on Physical and Fisiko-chemical Quality of Gayo Arabica Coffee)
2017 · Nur Al Qadry, Rasdiansyah Rasdiansyah, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 10
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Flavor of Arabica Coffee Grown in Gayo Palteau as Affected by Varieties and Processing Techniques
2011 · Yusya Abubakar, Abubakar Karim, et al. · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · 9
Chikuwa preservation by edible coating from a combination of young coconut shell liquid smoke and chitosan
2024 · Muhammad Faisal, Fauzi Muhammad Djuned, et al. · South African Journal of Chemical Engineering · 8
Influence of Farm Altitude and Variety on Quality of Arabica Coffee Cherry and Bean Grown in Gayo Highland, Indonesia
2024 · Yusya Abubakar, Ashabul Anhar, et al. · International Journal of Design & Nature and Ecodynamics · 8
Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
2025 · Muhammad Faisal, Hera Desvita, et al. · Case Studies in Chemical and Environmental Engineering · 7
Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten Pidie
2015 · Akhmad Baihaqi, Abdul Hamid, et al. · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · 7
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Comparing aboveground carbon stocks in coffee agroforestry and secondary and primary forests in Gayo Highlands, Indonesia
2025 · Ashabul Anhar, Durrah Hayati, et al. · Frontiers in Forests and Global Change · 6
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Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya
2020 · Tomi Mukhtar, Heru Prono Widayat, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 6
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Modeling Moisture and Chemical Changes During Bulk Curing of Fluecured Tobacco
2003 · Y. Abubakar, J. H. Young, et al. · Transactions of the ASAE · 6
Antibacterial properties of edible coatings from chitosan and young coconut shell liquid smoke
2024 · M Faisal, Fauzi, et al. · IOP Conference Series Earth and Environmental Science · 5
What is carbonic maceration coffee? A mini review on production and quality
2024 · N Azmi, Y Abubakar, et al. · IOP Conference Series Earth and Environmental Science · 5
Arabica coffee yields at various harvest seasons and altitudes in the Gayo Highlands, Aceh
2024 · A Hanan, A Anhar, et al. · IOP Conference Series Earth and Environmental Science · 5
Works count: 99
Citation count: 405
H-index: 11
I10-index: 14
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