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Author

Adem Savaş

Observed names: A. Savaş, ADEM SAVAŞ, Adem SAVAŞ, Adem Savas, Savaş, Adem
Institution: Giresun University
ORCID: 0000-0002-4365-1482
Observed ORCID: 0000-0002-4365-1482
OpenAlex ID: A5013232573
Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective
2021 · Adem Savaş, Emel Oz, et al. · Food Chemistry · 38
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
2023 · Zeynep Elbir, Elif Ekiz, et al. · International Journal of Food Science & Technology · 24
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Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
2023 · Adem Savaş, Elif Ekiz, et al. · Separations · 22
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Investigation of the effect of nitrate and L-arginine intake on aerobic, anaerobic performance, balance, agility, and recovery in elite taekwondo athletes
2024 · Zafer Kavcı, Murat Ozan, et al. · Journal of the International Society of Sports Nutrition · 18
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Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts
2020 · Emel ÖZ, Elif EKİZ, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 16
Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef
2024 · Adem Savas, Emel Oz, et al. · International Journal of Food Science & Technology · 15
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Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir
2025 · Burcunur Demir Savaş, Mustafa Gürses, et al. · International Journal of Gastronomy and Food Science · 11
Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs
2023 · Elif Ekiz, Adem Savaş, et al. · Separations · 11
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Effects of Different Cooking Parameters on Various Quality Criteria, Lipid Oxidation, Mineral Composition, and Free Amino Acid Profile of Chicken Breast
2025 · Adem Savaş · Processes · 9
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Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
2025 · Halil İbrahim Binici, Adem Savaş, et al. · Italian Journal of Food Science · 7
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Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity
2026 · Adem Savaş, Enes Kavrut, et al. · Foods · 6
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Farklı Sıcaklık ve Baharat Konsantrasyonlarında Airfryer Kullanılarak Pişirilen Köftelerin Bazı Kalite Özellikleri ile Mineral İçeriklerinin Belirlenmesi
2025 · Adem Savaş · Turkish Journal of Agriculture - Food Science and Technology · 2
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Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
2024 · Adem Savaş, Halil İbrahim Binici, et al. · Akademik Gıda · 2
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Chronobiological effects of morning and evening exercise on biochemical responses in elite boxers
2025 · Murat Ozan, Yunus Öztaşyonar, et al. · Chronobiology International · 1
Parameters Affecting the Presence and Formation of Biogenic Amines in Cheese
2024 · MUSTAFA KILIÇ, ADEM SAVAŞ, et al. · Bidge Yayınları eBooks · 1
Ochratoxin A in hazelnuts
2024 · Adem Savaş · Journal of Food and Nutrition Research · 1
Author response for "Enhancing effect of chia seeds on heterocyclic amine generation in meatball"
2023 · Zeynep Elbir, Elif Ekiz, et al. · Publons reviews and discussion · 1
Assessment of the effects of different frying oils and red beet peel powder on acrylamide formation, lipid oxidation, and quality characteristics of meatballs
2026 · Adem Savaş · Frontiers in Nutrition
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Influence of Oven Bag Cooking on Quality Traits and Mineral Composition of Bonito and Sea Bream
2026 · Adem Savaş, Burcunur Demir Savaş · Turkish Journal of Agriculture - Food Science and Technology
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Correction: Savaş, A. Effects of Different Cooking Parameters on Various Quality Criteria, Lipid Oxidation, Mineral Composition, and Free Amino Acid Profile of Chicken Breast. Processes 2025, 13, 1602
2026 · Adem Savaş · Processes
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Acute effects of citrulline malate and L-arginine, alone and in combination, on anaerobic performance indicators in highly trained taekwondo athletes
2026 · Halil Uçar, Murat Ozan, et al. · Frontiers in Nutrition
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Effect of roasting process on various quality parameters, antioxidant activity and mineral contents in hazelnuts
2025 · A. Savaş · Grasas y Aceites
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Süt Ve Ürünleri̇nde Aflatoksi̇n M1
2025 · ADEM SAVAŞ, MUSTAFA KILIÇ · Bidge Yayınları eBooks
Gida Sektöründe Yeni̇ Uygulama Örnekleri̇
2025 · EMİNE İREM ERTÜRK TÜRKOĞLU, ADEM SAVAŞ, et al. · Bidge Yayınları eBooks
Effect of Airfryer technology on lipid and protein oxidation and physicochemical properties of cooked chicken leg meats
2025 · Adem Savaş · Archiv für Geflügelkunde
Works count: 30
Citation count: 185
H-index: 9
I10-index: 8
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