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Mehmet Sarıoğlan

Observed names: MEHMET SARIOĞLAN, Mehmet SARIOĞLAN, Mehmet Sarioglan, Mehmet Sarioğlan, Mehmet Sarıoglan, SARIOĞLAN, MEHMET, SARIOĞLAN, Mehmet, Sarioğlan, Prof. Dr. Mehmet, Sarıoğlan, Mehmet, sarıoğlan, mehmet
ORCID: 0000-0003-4343-1225
Observed ORCID: 0000-0003-4343-1225
OpenAlex ID: A5013290912
Project based learning approach in fusion cuisine education: A modal proposal
2017 · Mehmet Sarioglan · New Trends and Issues Proceedings on Humanities and Social Sciences · 19
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New Orientations in Gastronomy Education: Molecular Gastronomy
2014 · Mehmet Sarıoğlan · Procedia - Social and Behavioral Sciences · 18
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Yi̇yecek İçecek İşletmeleri̇nde Moora Yöntemi̇ İle Tedari̇kçi̇ Seçi̇mi̇ni̇n Uygulanabi̇li̇rli̇ği̇
2020 · Mehmet Sarıoğlan, Karahan Arslan · Elektronik Sosyal Bilimler Dergisi · 14
Fusion Cuisine Education and Its Relation with Molecular Gastronomy Education (Comparative Course Content Analysis).
2014 · Mehmet Sarıoğlan · 12
Prospects for the Turkish Gastronomy Tourism
2015 · Mehmet Sarıoğlan · Athens Journal of Tourism · 10
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Creating Gastronomic Product Inventory a Research: Example of Edremit Region
2022 · Mehmet SARIOĞLAN, Bilal DEVECİ, et al. · Journal of Gastronomy Hospitality and Travel (joghat) · 8
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A Study on the Role of Food and Beverage Service Quality in the Preference of Air Transport Companies
2018 · Mehmet Sarıoğlan, Fadime Yabacı · Journal of Tourism and Gastronomy Studies · 8
A Theoretical Research on the Constraints of Development of Gastronomy Education in Turkey
2014 · Mehmet Sarıoğlan · Procedia - Social and Behavioral Sciences · 8
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Critical Studies in Social Sciences and Humanities
2020 · Mehmet Sarıoğlan, Sercan Hamza Bağlama, et al. · Çanakkale Onsekiz Mart University AVESIS · 7
Yaygin Gastronomi̇ Eği̇ti̇mi̇nde Arz Ve Talep Etki̇leşi̇mi̇ni̇n Değerlendi̇ri̇lmesi̇ne Yöneli̇k Bi̇r Araştirma
2018 · Mehmet SARIOĞLAN · Trakya Üniversitesi sosyal bilimler dergisi/Trakya Üniversitesi Sosyal Bilimler dergisi · 6
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A Study on The Perception of Hyperlocal Supplying: The Case of Restaurant Consumers
2025 · Mehmet Sarıoğlan, Cevdet Avcıkurt, et al. · Özgür Yayınları eBooks · 5
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The Effects of Food Consumption Habits of Generations X, Y and Z on Food Menus
2025 · Mehmet Sarıoğlan, Rana Şat · Özgür Yayınları eBooks · 5
A study on the applicability of in-service hybrid education in food and beverage businesses (The example of culinary trends)
2021 · Mehmet SARIOĞLAN, Cevdet AVCIKURT, et al. · Journal of Educational Technology and Online Learning · 5
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Yabancı Turistlerin Türk Mutfağı Hakkındaki Görüşleri
2022 · Yakup DİNÇ, Mehmet SARIOĞLAN, et al. · Journal of Tourism and Gastronomy Studies · 4
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Zeytinyağlı Yemek Kültürünün Füzyon (Fusion) Mutfak Olgusu ile Geliştirilebilirliğine Yönelik Bir Alan Araştırması (Edremit Körfezi Örneği) (A Field Investigation on the Development of the Olive Oil Culture With Fusion Cuisine Case (Example of Edremit Bay))
2020 · Mehmet Sarıoğlan, Tuba Öncül Abacıgil, et al. · Journal of Tourism and Gastronomy Studies · 4
Industrial Provision of Practice Skills of Students Training Gastronomy Education (Case of Turkey).
2013 · Mehmet Sarıoğlan · 4
Comparison of Opinions On Sakarya / Karasu and Balıkesir / Gömeç Beaches
2025 · Cevdet Avcıkurt, Mehmet Sarıoğlan, et al. · Özgür Yayınları eBooks · 3
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The Role of Product Awareness In Creatıng The Brand Value of Local Gastronomic Items: Example of Water Buffalo Products From Balıkesir Region
2025 · Gözde KUMAŞ, Cevdet AVCIKURT, et al. · Journal of Tourism and Gastronomy Studies · 3
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Gastronomi Eğitiminde Kavram Yanılgıları (Misconceptions in Gastronomy Education)
2020 · Mehmet Sarıoğlan, Cevdet Avcıkurt, et al. · Journal of Tourism and Gastronomy Studies · 3
Yabancı Turistlerin Destinasyon Tercihlerinde Helal Gastronomi Konseptinin Önemine Yönelik Bir Araştırma (A Research on the Importance of the Halal Gastronomy Concept in the Destination Preferences of Foreign Tourists)
2020 · Mehmet Sarıoğlan, Cevdet Avcıkurt, et al. · Journal of Tourism and Gastronomy Studies · 3
Türk Mutfak Kültürü: Şerbetler
2016 · Mehmet Sarıoğlan, Gülhan Cevizkaya · ODÜ Sosyal Bilimler Araştırmaları Dergisi (ODÜSOBİAD) · 3
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The Importance of Indigenous Edible Plant Species to Rural Tourism Development (Sample of Seferihisar)
2016 · Mehmet Sarıoğlan, Mert İskenderoğlu · Journal of Tourism and Gastronomy Studies · 3
Applicability of cooperative learning model in gastronomy education
2015 · Mehmet SARIOĞLAN, Gülhan CEVİZKAYA · Journal of Tourism Theory and Research · 3
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Özel Gün Yemeklerinin Somut Olmayan Kültürel Miras Kapsamında Değerlendirilmesi (Evaluation of Special Day Meals Within The Scope of Intangible Cultural Heritage)
2024 · Mehmet SARIOĞLAN, Talha Serdar SEZEN, et al. · Journal of Tourism and Gastronomy Studies · 2
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Toplu Yi̇yecek Üreti̇mi̇ Gerçekleşti̇ren İşletmelerde Fi̇zi̇ki̇ Mutfak Planlamasi (physical Kitchen Planni̇ng in Businesses With Mass Food Production)
2023 · Murat DOĞDUBAY, Mehmet SARIOĞLAN, et al. · Journal of Gastronomy Hospitality and Travel (joghat) · 2
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Works count: 102
Citation count: 187
H-index: 8
I10-index: 5
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