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Alexan A. Khalafyan

Observed names: A. A. KHALAFYAN, A. A. Khalafyan, A. A. Khalaf’yan, A.A. Khalafyan, Aleksan Khalafyan, Alexan Khalafyan, А. А. Khalafyan
Observed institution: Kuban State University
ORCID: 0000-0003-2324-3649
Observed ORCID: 0000-0003-2324-3649
OpenAlex ID: A5013293265
Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine
2023 · Alexan Khalafyan, Zaual Temerdashev, et al. · Heliyon · 24
Instrumental assessment of the formation of the elemental composition of wines with various bentonite clays
2022 · Zaual Temerdashev, Aleksey Abakumov, et al. · Microchemical Journal · 23
Authentication of selected white wines by geographical origin using ICP spectrometric and chemometric analysis
2024 · Zaual Temerdashev, Alexan Khalafyan, et al. · Heliyon · 22
Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation
2019 · A.A. Khalafyan, Z.A. Temerdashev, et al. · Heliyon · 20
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Determination of the Wine Variety and Geographical Origin of White Wines Using Neural Network Technologies
2019 · A. A. Khalafyan, Z. A. Temerdashev, et al. · Journal of Analytical Chemistry · 19
Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?
2023 · Zaual Temerdashev, Mikhail Bolshov, et al. · Molecules · 17
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Study of consistency of expert evaluations of wine sensory characteristics by positional analysis
2021 · A.A. Khalafyan, Z.A. Temerdashev, et al. · Heliyon · 16
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Identification of the Varietal and Regional Origin of Red Wines by Classification Analysis
2018 · V. O. Titarenko, A. A. Khalafyan, et al. · Journal of Analytical Chemistry · 15
Data on the influence of clarification and stabilization with bentonite clays on the elemental composition of red wines determining their varietal affiliation
2022 · Zaual Temerdashev, Aleksey Abakumov, et al. · Data in Brief · 14
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Comparative assessment of amino acids and volatile compounds role in the formation of wines sensor properties by means of covariation analysis
2019 · Z.A. Temerdashev, A.A. Khalafyan, et al. · Heliyon · 13
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Application of Ranging Analysis to the Quality Assessment of Wines on a Nominal Scale
2016 · Yu. F. Yakuba, Z. A. Temerdashev, et al. · Journal of Analytical Chemistry · 13
The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety
2024 · Zaual Temerdashev, Aleksey Abakumov, et al. · Molecules · 12
Correlations between the elemental composition of grapes, soils of the viticultural area and wine
2021 · Z. A. Temerdashev, A. G. Abakumov, et al. · Industrial laboratory Diagnostics of materials · 12
Statistical-probability simulation of the organoleptic properties of grape wines
2016 · A. A. Khalafyan, Yu. F. Yakuba, et al. · Journal of Analytical Chemistry · 10
Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region
2019 · Zaual Temerdashev, Alexan Khalafyan, et al. · Foods and raw materials · 9
Data on the sensory evaluation of the dry red and white wines quality obtained by traditional technologies from European and hybrid grape varieties in the Krasnodar Territory, Russia
2021 · Alexan A. Khalafyan, Zaual A. Temerdashev, et al. · Data in Brief · 7
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Impact of Soil Profile Mineralogy on the Elemental Composition of Chardonnay Grapes and Wines in the Anapa Region
2025 · Zaual Temerdashev, Aleksey Abakumov, et al. · Beverages · 6
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Identification of varietal and geographical origin of wines using artificial intelligence methods
2025 · Alexan Khalafyan, Zaual Temerdashev, et al. · Discover Food · 6
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Congenital Heart Diseases: Risk Factors and Ultrasound Diagnostic Potential at the First Screening
2023 · A. V. Pomortsev, M. N. Karakhalis, et al. · Innovative medicine of Kuban · 6
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Assessment of the Sensory Properties of Wines Using Artificial Intelligence Technologies
2025 · Alexan Khalafyan, Zaual Temerdashev, et al. · ACS Food Science & Technology · 5
Grapes cultivar assignments using the identified elements-markers of grape berry and its different constituent parts
2019 · A. G. Abakumov, V. O. Titarenko, et al. · Analitika i kontrolʹ · 4
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Formation of an Elemental Image in the Soil–Grapes–Wine Chain and Studying the Relationships of Substantial Forms of the Elements
2024 · Z. A. Temerdashev, A. G. Abakumov, et al. · Journal of Analytical Chemistry · 3
Establishing the geographical origin of some dry white wines according to ICP spectrometric and chemometric analysis
2023 · Z. A. Temerdashev, A. A. Khalafyan, et al. · Analitika i kontrolʹ · 2
A Chemometric (Geometric) Approach to Ranking Dry White Wines by the Results of Sensory Evaluation of Their Quality
2021 · A. A. Khalafyan, Z. A. Temerdashev, et al. · Journal of Analytical Chemistry · 2
Chemometric Estimation of the Contributions of Metals and Volatile Compounds to the Sensory Properties of Some Natural Grape Wines
2021 · A. A. Khalafyan, Z. A. Temerdashev, et al. · Journal of Analytical Chemistry · 2
Works count: 41
Citation count: 290
H-index: 12
I10-index: 14
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