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А. В. Востроилов

Observed names: A V Vostroilov, A Vostroilov, A. V. Vostroilov, A. Vostroilov, A.V. Vostroilov, A.V. Vostroylov, AV Vostroilov, Aleksander Vostroilov, Aleksandr V. Vostroilov, Aleksandr Vostroilov, Aleksandеr Vostroilov, Alexander V. Vostroilov, Alexander Viktorovich Vostroilov, Alexander Vostroilov, А В Востроилов, А.В. ВОСТРОИЛОВ, А.В. Востроилов, Александр В. Востроилов, Александр Викторович Востроилов, ВОСТРОИЛОВ А.В., Востроилов А. В., Востроилов А.В., Востроилов Александр Викторович, Востроилов, Александр Викторович
ORCID: 0000-0003-1626-5735
Observed ORCID: 0000-0003-1626-5735
OpenAlex ID: A5013296812
Adaptation and Production Longevity of Imported Cattle in an Industrial Complex
2022 · А.В. ВОСТРОИЛОВ, Е.С. АРТЕМОВ, et al. · Molochnoe i miasnoe skotovodstvo · 20
Beef Productivity of Limousine Cattle at Stable Keeping
2020 · Irina Vlasova, Inna Ventsova, et al. · American Journal of Animal and Veterinary Sciences · 16
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Feed synbiotic additive to improve the productivity and quality of rabbit meat
2020 · Elena Kurchaeva, Aleksander Vostroilov, et al. · BIO Web of Conferences · 9
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Improvement of rabbit productivity using probiotics and herbal supplements
2019 · E E Kurchaeva, A V Vostroilov, et al. · IOP Conference Series Earth and Environmental Science · 9
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Determination of technological parameters of the granulation of mixed fodders for young rabbits and the evaluation of their effectiveness
2018 · E. S. Shentsova, E. E. Kurchaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 8
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Development of technology for obtaining highly efficient complete granulated feed stuff
2020 · A. A. Shevtsov, A. V. Drannikov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
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Improving the productivity and quality of rabbit meat based on the integrated use of probiotics and sorbents as part of compound feeds
2020 · E. E. Kurchaeva, A. V. Vostroilov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Technological properties of amaranth cake as a component of mixed fodders
2018 · E. S. Shentsova, L. I. Lytkina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Scientific approaches to the application of red-and-white cows milk in the production of combined composition soft cheeses
2021 · A. A. Derkanosova, E. E. Kurchaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Composite mixtures in the creation of functional products based on rabbit meat
2020 · E E Kurchaeva, A V Vostroilov, et al. · IOP Conference Series Earth and Environmental Science · 3
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Improving physiological status and meat quality of rabbits by the application of probiotic complex “Sporotermin” in compound feeds
2019 · E. S. Shentsova, A. V. Vostroilov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Productive Qualities of Rabbits When the Vetom 3.0 Probiotic Preparation Is Introduced Into the Diet
2018 · Aleksandr V. Vostroilov, Elena E. Kurchaeva, et al. · VESTNIK OF VORONEZH STATE AGRARIAN UNIVERSITY · 3
The use of artichoke pulp and probiotic preparation in the composition of complete granular feed for rabbits
2021 · A. A. Derkanosova, E. E. Kurchaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Efficiency of application of the probiotic “Enzymsporin” and grass flour of Jerusalem artichoke to increase the productivity of rabbits
2020 · E E Kurchaeva, AV Vostroilov, et al. · IOP Conference Series Earth and Environmental Science · 2
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The efficiency of use of feed synbiotic supplement the open Prostor resources of the rabbit
2019 · E. E. Kurchaeva, A. V. Vostroilov · Proceedings of the Voronezh State University of Engineering Technologies · 2
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The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits
2019 · L. I. Lytkina, E. S. Shentsova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Use of Inulin and Topinambur Food Fibers in Meat-Based System with Addition of Rabbit Meat
2018 · Elena Kurchaeva, Natalya Derkanosova, et al. · International Scientific and Practical Conference "AgroSMART - Smart Solutions for Agriculture" (AgroSMART) · 2
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Incorporation of sweet sorghum silage into the diets of dairy cows
2025 · A.V. Vostroilov, D.V. Puzanov, et al. · Veterinaria i kormlenie · 1
Комплексный контроль качества сливочного масла с применением ГЖХ, ДСК и химического анализа
2025 · Игорь Александрович Саранов, Владимир Федорович Селеменев, et al. · Сорбционные и хроматографические процессы · 1
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The effectiveness of the use of the probiotic drug Enzymsporin in the cultivation of rabbits
2025 · E.E. Kurchaeva, V.A. Safonov, et al. · Veterinaria i kormlenie · 1
Formation of meat productivity and quality of meat of young cattle of the Aberdeen-Angus and Blanc-Blue Belge breeds
2024 · Alexander Pegusov, Alexander Vostroilov, et al. · BIO Web of Conferences · 1
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The use of probiotic preparations in the rational feeding of animals in industrial conditions
2022 · A. A. Derkanosova, E. E. Kurchaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Probiotic preparations in the system of optimized nutrition and quality improvement of rabbit meat
2021 · A. A. Derkanosova, E. E. Kurchaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Biochemical Blood Parameters and Mineral Metabolism in the Adaptive Period in the Bovine Cattle in the Conditions of the Voronezh Region
2021 · A. V. Vostroilov, I. Y. Ventsova, et al. · International Journal of Biology and Biomedical Engineering · 1
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Use of probiotic complexes in feed diets to improve the quality of rabbit meat
2020 · E E Kurchaeva, A V Vostroilov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Works count: 81
Citation count: 112
H-index: 5
I10-index: 2
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