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Abdullah Dikici

Observed names: A DIKICI, A Dikici, A. Dikici, ABDULLAH DİKİCİ, Abdullah DIKICI, Abdullah DİKİCİ, Dikici, Abdullah
Institution: Usak University
Observed institutions: Usak University, Munzur University
ORCID: 0000-0001-7302-8766
Observed ORCID: 0000-0001-7302-8766
OpenAlex ID: A5013361173
Antimicrobial resistance of emerging foodborne pathogens: Status quo and global trends
2012 · Ahmet Koluman, Abdullah Dikici · Critical Reviews in Microbiology · 117
Antibacterial Effects of Some Fermented Commercial and Homemade Dairy Products and 0.9% Lactic Acid against Selected Foodborne Pathogens
2011 · S. Yesillik, N. Yildirim, et al. · Asian Journal of Animal and Veterinary Advances · 41
Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout
2014 · Abdullah Dikici, Ahmet Koluman, et al. · Food Control · 22
Effect of Tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination fluids
2012 · Abdullah Dikici, Ali Arslan, et al. · Food Control · 16
Farklı Gıdalarda Staphylococcus aureus ve Stafilokokal Enterotoksinlerin Varlığı
2009 · Ahmet KOLUMAN, Atanur TEZEL, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 12
Seasonal Variations of Biochemical Taste Parameters in Milks From Conventional and Environment - Friendly Organic Farming
2010 · Murat Çimen, Nuran Cıkcıkoğlu Yıldırım, et al. · Bulgarian Journal of Agricultural Science · 7
Bi̇tki̇sel Süt Üreti̇mi̇ Ve İnsan Sağliği Üzeri̇ne Etki̇si̇
2024 · Gülçe Baba, Sümeyye Betül Bozatlı, et al. · Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi · 6
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Survival of Listeria monocytogenes during Production and Ripening of Traditional Turkish Savak Tulum Cheese and in Synthetic Gastric Fluid
2013 · Abdullah Dikici, Mehmet Calicioglu · Journal of Food Protection · 6
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Effect of Potassium Sorbate on Some Microbiological Properties of Cokelek Stored at Different Temperatures
2010 · Gülsüm Öksüztepe, Osman İrfan İlhak, et al. · DSpace - FIRAT (Fırat University) · 6
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Microbiological and chemical quality of cokelek marketed in Elazığ
2007 · Gülsüm Öksüztepe, Bahri Patır, et al. · DSpace - FIRAT (Fırat University) · 6
Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling
2023 · Özge Tosuncuk, S. Betül Bozatli, et al. · Journal of Food Science and Technology · 5
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Quality characteristics and oxidative stabilityof chicken kavurma formulated with chicken abdominal fat as beef fat replacer
2022 · A Dikici, B Nacak, et al. · Journal of the Hellenic Veterinary Medical Society · 5
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Survival of Shiga Toxin-Producing Escherichia coli (STEC) Serogroups During Production and Storage of Yogurt
2021 · G CELIK, A DIKICI, et al. · Journal of the Hellenic Veterinary Medical Society · 5
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Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157:H7 in çiğ köfte
2013 · ABDULLAH DİKİCİ, OSMAN İRFAN İLHAK, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 5
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Effect of α-Tocopherol, Storage Temperature and Storage Time on Quality Characteristics and Oxidative Stability of Chicken Kavurma, traditional Turkish cooked meat product
2023 · B Nacak, A Dikici, et al. · Journal of the Hellenic Veterinary Medical Society · 4
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Investigating the effect of decontaminants on microbiological and chemical properties of rainbow trouts
2021 · Abdullah DİKİCİ, Emine ÖZPOLAT, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 4
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Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese.
2009 · Mehmet Çalıcıoğlu, Abdullah Dikici · DSpace - FIRAT (Fırat University) · 4
Hazır Yemek Sektörü Çalışanlarının İş Sağlığı ve Güvenliğine Kaderci Bakış Açılarının Değerlendirilmesi
2021 · Hakan GEZGEL, Abdullah DİKİCİ · Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi · 3
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Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter
2020 · Sümeyye Betül BOZATLI, Abdullah DİKİCİ, et al. · Journal of Food Science and Technology · 3
Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7
2013 · Osman İrfan İlhak, Abdullah Dikici, et al. · Meat Science · 3
Microbiological and chemical quality of vacuum packaged kashar cheese marketed in Elazıg.
2009 · Gülsüm Öksüztepe, Bahri Padir, et al. · 3
Characterization of Salmonella isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristics
2018 · Gökhan Kürşad İncili, Ahmet Koluman, et al. · Journal of Food Safety · 2
Physico-Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas/Serto (Dorak)
2016 · Ayşe Burcu Kurtulgan, Abdullah Dikici · Journal of Agricultural Science and Technology B · 2
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Gıdaların Coğrafi İşaretlenmesi
2012 · Abdullah Dikici, Ahmet Koluman, et al. · DergiPark (Istanbul University) · 2
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Effects of fresh, ensiled and dried alfalfa on performance, carcass and organoleptic characteristics in lambs.
2011 · İbrahim Halil Çerçi, Zeki Erişir, et al. · DSpace - FIRAT (Fırat University) · 2
Works count: 53
Citation count: 304
H-index: 6
I10-index: 5
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