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Karla Hanousek Čiča

Observed names: Čiča, Karla Hanousek, Karla Hanousek-Cica, Karla Hanousek-Čiča, Karla Hanousek‐Čiča
Observed institution: University of Zagreb
ORCID: 0000-0002-5020-0639
Observed ORCID: 0000-0002-5020-0639
OpenAlex ID: A5013399758
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits
2023 · Damir Stanzer, Karla Hanousek Čiča, et al. · Foods · 81
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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA
2018 · Željko Jakopović, Karla Hanousek Čiča, et al. · Food Technology and Biotechnology · 30
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Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions
2020 · Karla Hanousek Čiča, Jasna Mrvčić, et al. · Food Science & Nutrition · 22
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Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis
2019 · Karla Hanousek-Cica, Martina Pezer, et al. · Journal of the Serbian Chemical Society · 13
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Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
2021 · Jasna Mrvčić, Antonija Trontel, et al. · Glasnik zaštite bilja · 12
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Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album)
2022 · Karla Hanousek Čiča, Priska Lukin, et al. · Beverages · 9
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Novel Ferrocene‐Containing Pyrazole Analogs of Curcumin: Synthesis, Characterization, Antioxidant Activity, Cyclic Voltammetry, and In Vitro Biological Evaluation
2024 · Veronika Kovač, Tea Lukačević, et al. · Applied Organometallic Chemistry · 8
Conformational, Electrochemical, and Antioxidative Properties of Conjugates of Different Ferrocene Turn-Inducing Scaffolds with Hydrophobic Amino Acids
2024 · Monika Kovačević, Sunčica Roca, et al. · Inorganics · 8
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Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese
2025 · Elizabeta Zandona, Maja Vukelić, et al. · Foods · 7
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Characterisation of flavour compounds inBiska- a herbal spirit produced with mistletoe
2018 · Karla Hanousek Čiča, Maja Rupert, et al. · Journal of the Institute of Brewing · 7
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Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation
2017 · Damir Stanzer, Ines Ivanuša, et al. · University of Zagreb University Computing Centre (SRCE) · 6
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Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction
2024 · Maja Repajić, Ivona Elez Garofulić, et al. · Antioxidants · 4
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Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production
2024 · Karla Hanousek Čiča, Damir Stanzer, et al. · Beverages · 4
Hydrogen Bond Patterning and Biological Activity of Ferrocene Conjugates with Homo- and Heterochiral Ala–Pro Dipeptides
2024 · Monika Kovačević, Mojca Čakić Semenčić, et al. · Organometallics · 3
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A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
2024 · Željko Jakopović, Davor Valinger, et al. · Foods · 3
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Production of Lactate by Metabolically Engineered Scheffersomyces stipitis
2025 · Angela Matanović, Nenad Marđetko, et al. · Journal of Fungi · 2
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Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source
2020 · Stela Križanović, Damir Stanzer, et al. · Food Technology and Biotechnology · 1
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Characterization of the Fermentation Process and Aroma Profile of Carob Brandy
2022 · Jasna Mrvčić, Siniša Srečec, et al. · Springer eBooks
Taksonomija, ekologija i uporaba rogača (Ceratonia siliqua L.) i lovora (Laurus nobilis L.) u Hrvatskoj
2020 · Siniša Srečec, Dario Kremer, et al.
Fermentation process and aroma profile of brandy produced from carob flour
2020 · Jasna Mrvčić, Siniša Srečec, et al. · Beverages
Upotreba rogača u prizvodnji jakih alkoholnih pića
2020 · Karla Hanousek Čiča, Damir Stanzer, et al.
Nutritional and aromatic characterization of carob liqueur
2019 · Karla Hanousek Čiča, Jasna Mrvčić, et al.
Voće i povrće kao biokatalizatori za dobivanje kiralnih spojeva
2018 · Karla Hanousek Čiča, Jasna Mrvčić, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam
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Potencijal bakterija za proizvodnju bioetanola iz lignoceluloznih sirovina
2018 · Vlatka Petravić Tominac, Martina Tolvajčić, et al. · Glasnik zaštite bilja
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Influence of maceration parameters on physicochemical properties of carob macerates
2018 · Karla Hanousek Čiča, Helena Kantoci, et al.
Works count: 33
Citation count: 220
H-index: 8
I10-index: 5
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