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Patricia Isabel Torres‐Chávez

Observed names: P. I. Torres-Chávez, P.I. TORRES-CHÁVEZ, P.I. TORRES‐CHÁVEZ, P.I. Torres-Chávez, P.I. Torres‐Chávez, Patricia I Torres‐Chávez, Patricia I. Torres-Chávez, Patricia I. Torres‐Chavez, Patricia I. Torres‐Chávez, Patricia Isabel TORRES-CHÁVEZ, Patricia Isabel Torres Chavez, Patricia Isabel Torres Chávez, Patricia Isabel Torres-Chávez, Patricia Isabel Torres-chávez, Patricia Torres-Chavez, Patricia Torres-Chávez, Patricia Torres‐Chavez, Patricia Torres‐Chávez, TORRES-CHÁVEZ, Patricia Isabel, Torres-Chavez Patricia, Torres-Chavez Patricia Isabel
Observed institution: Universidad de Sonora
ORCID: 0000-0001-6982-5770
Observed ORCID: 0000-0001-6982-5770
OpenAlex ID: A5013409824
Lignin in storage and renewable energy applications: A review
2018 · José Luis Espinoza-Acosta, Patricia I. Torres-Chávez, et al. · Journal of Energy Chemistry · 280
Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods
2015 · José A. Tapia-Hernández, Patricia I. Torres-Chávez, et al. · Journal of Agricultural and Food Chemistry · 233
Antioxidant, antimicrobial, and antimutagenic properties of technical lignins and their applications
2016 · José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, et al. · BioResources · 211
Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass
2014 · José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, et al. · BioResources · 105
Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships
2012 · Beatriz Montaño-Leyva, Gabriela Ghizzi D. da Silva, et al. · Industrial Crops and Products · 94
Antioxidant, Antimicrobial, and Antimutagenic Properties of Technical Lignins and Their Applications
2016 · José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, et al. · BioResources · 91
Physiochemical Changes of Starch During Maize Tortilla Production
1999 · Olga Nydia Campus-Baypoli, Ema Carina Rosas-Burgos, et al. · Starch - Stärke · 83
Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes
2012 · Daniela Castro-Enríquez, Francisco Rodríguez-Félix, et al. · Materials · 81
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Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran
2020 · Raquel Alejandra Ortiz-Cruz, Benjamín Ramírez-Wong, et al. · Plant Foods for Human Nutrition · 61
Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure
2013 · Adriana Morales-Ortega, Elizabeth Carvajal-Millan, et al. · Molecules · 56
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Preparation and Characterization of Durum Wheat (Triticum durum) Straw Cellulose Nanofibers by Electrospinning
2011 · Beatriz Montaño-Leyva, Francisco Rodriguez-Felix, et al. · Journal of Agricultural and Food Chemistry · 54
Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin
2015 · José Luis Espinoza Acosta, Patricia Isabel Torres Chávez, et al. · Starch - Stärke · 48
Antimicrobial activity of chitosan‐based films against Salmonella typhimurium and Staphylococcus aureus
2012 · Jesús R. Rodríguez‐Núñez, Jaime López‐Cervantes, et al. · International Journal of Food Science & Technology · 48
Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum ( S orghum bicolor) bran fractions
2013 · Nydia E. Buitimea‐Cantúa, Patricia I. Torres‐Chávez, et al. · International Journal of Food Science & Technology · 41
Improving Textural Characteristics of Tortillas by Adding Gums During Extrusion to Obtain Nixtamalized Corn Flour
2010 · L.C. PLATT-LUCERO, B. RAMIREZ-WONG, et al. · Journal of Texture Studies · 41
Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures
2002 · Olga Nydia Campas-Baypoli, Ema Carina Rosas-Burgos, et al. · Starch - Stärke · 39
Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch
2016 · María Irene Silvas‐García, Benjamín Ramírez‐Wong, et al. · Starch - Stärke · 35
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
2020 · Carlos Martín Enríquez-Castro, Patricia Isabel Torres-Chávez, et al. · International Journal of Food Science · 34
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Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates
2013 · A. Escalante-Aburto, B. Ramírez-Wong, et al. · CyTA - Journal of Food · 34
Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization
2014 · Adriana Morales-Ortega, Elizabeth Carvajal-Millan, et al. · Molecules · 33
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Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote)
2020 · Nydia E. Buitimea-Cantúa, Marilena Antunes-Ricardo, et al. · LWT · 27
Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology
2014 · Anayansi Escalante-Aburto, Benjamín Ramírez-Wong, et al. · Molecules · 26
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Corn proteins solubility changes during extrusion and traditional nixtamalization for tortilla processing: A study using size exclusion chromatography
2016 · Leslie Denise Chaidez-Laguna, Patricia Torres-Chavez, et al. · Journal of Cereal Science · 25
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion
2022 · Mariela Menchaca-Armenta, María José Frutos, et al. · Food Chemistry · 24
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour ( Zea mays L.) and process optimization
2020 · Mariela Menchaca‐Armenta, Benjamín Ramírez‐Wong, et al. · Journal of Food Science · 24
Works count: 66
Citation count: 2,141
H-index: 24
I10-index: 40
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