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Lyubov Tereshchuk

Observed names: L V Tereshchuk, L.V. Tereshchuk, Lubov Tereshchuk, Lyubov Tereshchuk-, Lyubov V. Tereshchuk, Lyubovʼ Tereshchuk, Lyubov’ Tereshchuk
ORCID: 0000-0002-0321-160X
Observed ORCID: 0000-0002-0321-160X
OpenAlex ID: A5013435463
Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo
2020 · Lubov Tereshchuk, Kseniya Starovoytova, et al. · Nutrients · 17
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The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion
2022 · Lyubov V. Tereshchuk, Ksenia V. Starovoitova, et al. · Foods · 14
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Practical Aspects of the Use of Emulsifiers in Manufacturing Emulsion Fat-and-oil Products
2018 · L.V. Tereshchuk, K.V. Starovoytova, et al. · Foods and raw materials · 8
Theoretical and Practical Aspects of the Development of a Balanced Lipid Complex of Fat Compositions
2014 · Lyubov Tereshchuk- · Foods and raw materials · 8
Aspects of Production of Functional Emulsion Foods
2013 · Lyubov Tereshchuk-, Kseniya- Starovoytova- · Foods and raw materials · 8
Probiotic lactic acid cultures in the production of vegetable cream spread
2021 · K V Starovoytova, I V Dolgolyuk, et al. · IOP Conference Series Earth and Environmental Science · 4
Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation
2022 · Lyubov Tereshchuk, Konstantin Zagorodnikov, et al. · Food Processing Techniques and Technology · 3
Modeling of Fat Composition for Milk-containing Products
2021 · L.V. Tereshchuk, K.V. Starovoitova, et al. · Dairy Industry · 3
Development of mayonnaise recipes considering the main trends in product range improvement
2019 · Ксения Старовойтова, Ksenia Starovoytova, et al. · Food Processing Techniques and Technology · 3
Study of properties of bacterial concentrates of lactic acid microorganisms
2023 · Elena Lantushenko, Nadezhda Filipkina, et al. · AIP conference proceedings · 2
Technological aspects of creating emulsion food systems
2022 · Ksenia Starovoytova, Lyubov’ Tereshchuk, et al. · AIP conference proceedings · 2
Streptomyces and Bacillus Keratinases: Properties and Uses
2020 · Anastasia Dmitrieva, Andrey Alexeyenko, et al. · Food Processing Techniques and Technology · 2
Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry
2020 · Kseniya Starovojtova, Lyubov Tereshchuk, et al. · International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS) · 2
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Oxidative and Hydrolytic Spoilage of Fatty Raw Materials in Dairy Products
2023 · Kseniya Starovoitova, Lyubov Tereshchuk, et al. · Cheesemaking and buttermaking · 1
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Future Directions of Vegetable Raw Material Processing for Extraction of Phytochemical Compounds for Food Systems
2023 · Kseniya Starovoitova, Lyubov Tereshchuk, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Using natural zeolites to improve the quality of unrefined vegetable oils
2019 · L V Tereshchuk, K V Starovoytova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Enzymatic Reetherification in the Production of Butterfat Substitutes
2019 · Любовь Терещук, Lyubovʼ Tereshchuk, et al. · Food Processing Techniques and Technology · 1
New Lipid Complex of Milk Fat Substitute with High Biological Efficiency
2024 · Kseniya Starovoitova, Lyubov Tereshchuk, et al. · Dairy Industry
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Emulsification in Dairy Spread Production: Technological Aspects
2024 · Kseniya Starovoitova, Lyubov Tereshchuk, et al. · Cheesemaking and buttermaking
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Encapsulation of curly parsley extract and its use in creating functional drinks
2022 · I U Sergeeva, K V Starovoitova, et al. · IOP Conference Series Earth and Environmental Science
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Hghly Effective Methods of Modification of Fats in Milk-Containing Products
2019 · Любовь Терещук, Lyubovʼ Tereshchuk, et al. · Food Processing Techniques and Technology
Works count: 21
Citation count: 80
H-index: 5
I10-index: 2
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