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Jittra Singthong

Observed names: J SINGTHONG, J Singthong, J. Singthong, Singthong, Jittra
ORCID: 0000-0002-4574-4156
Observed ORCID: 0000-0002-4574-4156
OpenAlex ID: A5013449375
Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy () pectin
2004 · J SINGTHONG, S CUI, et al. · Carbohydrate Polymers · 262
Extraction and physicochemical characterization of Krueo Ma Noy pectin
2005 · Jittra Singthong, Suwayd Ningsanond, et al. · Food Hydrocolloids · 136
Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves
2008 · Jittra Singthong, Suwayd Ningsanond, et al. · Food Chemistry · 97
Using hydrocolloids to decrease oil absorption in banana chips
2009 · Jittra Singthong, Chutima Thongkaew · LWT · 85
Bioactive Compounds And Encapsulation Of Yanang (Tiliacora Triandra) Leaves
2014 · J Singthong, R Oonsivilai, et al. · African Journal of Traditional Complementary and Alternative Medicines · 32
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Functional properties and bioactive compounds of pigmented brown rice flour
2021 · Patomporn Waewkum, Jittra Singthong · Bioactive Carbohydrates and Dietary Fibre · 27
Optimum aquaculture and drying conditions for Wolffia arrhiza (L.) Wimn
2023 · Kakanang Prosridee, Ratchadaporn Oonsivilai, et al. · Heliyon · 25
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Effect of partial substitution of Riceberry rice flour on rice noodles quality
2020 · C. Thongkaew, J. Singthong · Food Research · 18
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Structural and Rheological Properties of Yanang Gum (Tiliacora triandra)
2022 · Jittra Singthong, Ratchadaporn Oonsivilai · Foods · 16
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Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions
2013 · E. Onsaard, J. Putthanimon, et al. · Food Science and Technology International · 16
Properties of insect protein concentrate and potential application in seasoned rice noodles
2022 · Chutima Thongkaew, Jittra Singthong, et al. · Food Science and Technology International · 7
Beyond Traditional Methods: Deep-Learning Machines Empower Fingerroot (Boesenbergia rotunda)-Extract Production with Superior Antioxidant Activity
2024 · Padej Pao-la-or, Kakanang Posridee, et al. · Foods · 6
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Enhancing low-fat meat products: Konjac glucomannan and lotus seed flour as functional ingredients in Moo-Yor
2025 · Jittra Singthong, Jirawan Oonmetta-aree, et al. · Food Chemistry Advances · 5
Effect of Jerusalem artichoke (Helianthus tuberosus) powder on quality of glass noodles
2020 · J. Singthong, C. Thongkaew · Food Research · 5
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The physicochemical and thermal properties of unripe glutinous rice flour and application in gluten-free noodle
2023 · C. Thongkaew, J. Singthong · Food Research · 3
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Functional Properties and Utilization of Rice Bran Dietary Fiber in Bread
2016 · Jittra Singthong · Journal of Science and Technology, Ubon Ratchathani University · 2
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Impact of red kidney bean flour substitution on the nutritional, physicochemical, and functional properties of gluten-free noodles
2026 · Jittra Singthong, Jirawan Oonmetta-aree, et al. · Food Chemistry Advances · 1
Functional Mining of Echinocactus grusonii: Impact of Ethanol Solvents on the Recovery of Phenolic Acids and Radical Scavenging Potency
2026 · Kuy Chhun, Kakanang Posridee, et al. · Sci
Comparative Analysis of Bioactive Compounds and Antioxidant Stability in Khao-Mao Rice Varieties from Ubon Ratchathani: Impact of In Vitro Gastrointestinal Digestion
2026 · Jirawan Oonmetta-Aree, Kakanang Posridee, et al. · Trends in Sciences
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ผลของความร้อนต่อคุณภาพทางเคมีกายภาพ ปริมาณสารออกฤทธิ์ทางชีวภาพ และฤทธิ์ต้านอนุมูลอิสระของผำ และการประยุกต์ใช้ในผลิตภัณฑ์ขนมขบเคี้ยว
2025 · Singthong, Jittra, Tuiman, Phuriwat, et al. · Journal of Science and Technology, Ubon Ratchathani University
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Effects of Parboiled Immature Rice Starch (Oryza sativa L.) on Glucose and Lipid Metabolisms in High Fat Diet-induced Obese Mice
2025 · Jirawan Oonmetta-Aree, Wassana Phanurak, et al. · Tropical Journal of Natural Product Research
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Comprehensive Evaluation of Thai Pulse Flours: Physico-Chemical Properties, Functional Properties, and Bioactive Compounds Profiling for Health-Promoting Foods
2024 · Jittra Singthong, Phuriwat Tuiman · Preprints.org
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การศึกษาการสกัดที่เหมาะสมและสมบัติทางเคมีกายภาพของสารสกัดจากหมากจอง
2020 · Singthong, Jittra · Journal of Science and Technology, Ubon Ratchathani University
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Works count: 23
Citation count: 743
H-index: 10
I10-index: 10
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