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Gonca Bilge

Observed names: Bilge, Gonca, Gonca Bilge Ozel, Gonca Bilge Özel
ORCID: 0000-0002-2906-3369
Observed ORCID: 0000-0002-2906-3369
OpenAlex ID: A5013465956
Identification of meat species by using laser-induced breakdown spectroscopy
2016 · Gonca Bilge, Hasan Murat Velioglu, et al. · Meat Science · 139
Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy
2016 · Gonca Bilge, Banu Sezer, et al. · Food Chemistry · 112
Coffee arabica adulteration: Detection of wheat, corn and chickpea
2018 · Banu Sezer, Hakan Apaydin, et al. · Food Chemistry · 104
Capabilities and limitations of LIBS in food analysis
2017 · Banu Sezer, Gonca Bilge, et al. · TrAC Trends in Analytical Chemistry · 89
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)
2017 · Hasan Murat Velioglu, Banu Sezer, et al. · Meat Science · 84
Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)
2017 · Banu Sezer, Sahin Durna, et al. · International Dairy Journal · 76
Ash analysis of flour sample by using laser- i nduced breakdown spectroscopy
2016 · Gonca Bilge, Banu Sezer, et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 68
Analysis of bakery products by laser-induced breakdown spectroscopy
2015 · Gonca Bilge, İsmail Hakkı Boyacı, et al. · Food Chemistry · 64
Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy
2019 · Duygu Ozer Genis, Gonca Bilge, et al. · Food Chemistry · 57
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy
2018 · Banu Sezer, Hakan Apaydin, et al. · Journal of the Science of Food and Agriculture · 43
Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species
2019 · Duygu Ozer Genis, Banu Sezer, et al. · Food Control · 37
Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)
2016 · Gonca Bilge, Banu Sezer, et al. · European Food Research and Technology · 37
Investigating the effects of geographical origin, roasting degree, particle size and brewing method on the physicochemical and spectral properties of Arabica coffee by PCA analysis
2020 · Gonca Bilge · Journal of Food Science and Technology · 36
Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples
2016 · Banu Sezer, Gonca Bilge, et al. · Journal of Agricultural and Food Chemistry · 33
Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS)
2017 · Banu Sezer, Hasan Murat Velioglu, et al. · Meat Science · 24
A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy
2017 · Banu Sezer, Gonca Bilge, et al. · Journal of Cereal Science · 24
Evaluation of limits of detection in laser-induced breakdown spectroscopy: Demonstration for food
2023 · Léo Casanova, Sid Ahmed Beldjilali, et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 22
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Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples
2018 · Gonca Bilge, Banu Sezer, et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 18
A rapid tool for determination of titanium dioxide content in white chickpea samples
2017 · Banu Sezer, Gonca Bilge, et al. · Food Chemistry · 18
Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color
2022 · Sencer Buzrul, Hale İnci Öztürk, et al. · Food and Bioprocess Technology · 16
Evaluation of the Effect of Pulsed Electric Field on Coffee Arabica Beans
2022 · Gonca Bilge, Merve Yurdakul, et al. · Food and Bioprocess Technology · 15
Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality
2023 · Hale İnci Öztürk, Sencer Buzrul, et al. · Journal of the Science of Food and Agriculture · 14
Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types
2020 · Gonca Bilge, Kübra S Özdemir · Journal of the Science of Food and Agriculture · 12
Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement
2021 · Gonca Bilge, Kemal Efe Eseller, et al. · Journal of the European Optical Society Rapid Publications · 11
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Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix
2019 · Banu Sezer, Gonca Bilge, et al. · Journal of Food Engineering · 10
Works count: 42
Citation count: 1,203
H-index: 18
I10-index: 26
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